| Contents: | Uncheese versus cheese / by Vesanto Melina -- What are uncheeses? / by Joanne Stepaniak -- Uncheese spreads, dips, pestos, and sprinkles -- Cheezy hot and cold sauces -- Cheezy soups, stews, and chowders -- Fondues -- Pasta, polenta, and other main dishes -- Quiches, dinner pies, casseroles, and soufflés -- Pizzas, breads, little bites, and sandwiches -- Salads and dressings -- Block uncheeses -- Sweets.
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