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  2. Advertising

    {No abstract available}

    Advertising : 458 words
  3. FRUIT RECIPES.

    From Dainty Dishes from Mildura, by "Tongola,' issued by the Mildura Horticultural Society. ...

    Article : 20 words
  4. APRICOTS AND PEACHES.

    SELECTION OF FRUIT.—In buying apricots I have found a great difference in the various kinds—and where obtainable the English Moorpark is a ...

    Article : 232 words
  5. APRICOT GHARLOTTE. (4.)

    ½ lb of apricots slewed, kept whole, ½ pint of apricot puree, 12 ladies' fingers, 1 gill of honey, 1 tea spoonful of rum. ...

    Article : 129 words
  6. PUREE. (1.)

    Next put the apricols into a dish, not [?], and to every pound of fruit [?]ow 1½ pints of water, and soak 12 to 24 hours, th [?] boil together for 10 ...

    Article : 97 words
  7. APRICOTS OR PEACHES A LA

    ½ lb. apricots, stewed 1 liqueurglass maraschino or noyean, 1 oz. dissolved gelatine l pt. rich custard (2 eggs, ½ glass milk) flavoured with vanilla ...

    Article : 144 words
  8. A PRICOTS—STEWED. (2.)

    Wash as directed, Rule No. 1. To every pound of fruit add 2 pints of water, and soak for 12 or 24 hours, Pour off this water in a stew-pan and ...

    Article : 146 words
  9. FRUITS A LA MUSCOVITE. (6.)

    1½ pints puree, 1 pint boiled milk, 10 yolks of eggs, 1 cz. dissolved gelatine (half a 6d. packet), 1 glass noyeau, ½ pint whipped cream. ...

    Article : 100 words
  10. APRICOT AND PEACH JAM. (3.)

    1lb. dried fruit, 1½lbs. sugar, 1½ pints water. MODE.—Prepare your fruit by washing in hot and cold water as directed ...

    Article : 163 words
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