JULIA WILKINS is a primary school teacher who became a teacher of cordon bleu cooking. She became a school teacher first ... [ILLUSTRATED]
Article : 868 wordsGOOD quantities of tasty food, attractively presented with a sense of fun, make eating at El Pueblo an enjoyable night ...
Article : 741 wordsWilkins' recipe is a cordon bleu dish. She says "it is for early summer," when fresh asparagus can be had. The cream sauce contains finely diced vegetables and is made lightly piquant with French mustard". To saute: ...
Article : 203 words{No abstract available}
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The Canberra Times (ACT : 1926 - 1995), Thu 19 Sep 1985, Page 9
It's easy and takes two shakes of a lamb's tail!
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