Articles from page 10: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. Advertising

    {No abstract available}

    Advertising : 118 words
  3. Advertising

    {No abstract available}

    Advertising : 731 words
  4. POULTRY POINTS

    A diet of cracked corn and been scraps will put fowls in market condition about as quickly as anything. Keep them confined, give them plenty ...

    Article : 997 words
  5. LAST WEEK'S COMPETITION.

    Ingredients : 2½los. fine Hour, 1½lbs, butter, 1lb. currants, 1lb, plums or sultanas, 1lb pounded sugar, spice to taste, eight eggs, 1½lb. sweet ...

    Article : 288 words
  6. A PRIZE

    Ingredients : One pint packet of Chivers, orange or lemon jelly, a few bananas, one or two preserved peaches if preferred, one tablespoonful of ...

    Article : 190 words
  7. Advertising

    {No abstract available}

    Advertising : 510 words
  8. HIGHLY COMMENED

    Ingredients : Two quarts water, 3½ oz. gelatine, 1½gill sherry, 2 eggs, ½ gill of vinegar, 1 carrot,. 1 onion, stick, with 4 cloye[?] 40 peppercorns. ...

    Article : 154 words
  9. PLUM PUDDING (UNRIVALLED).

    Ingredients for three moderate-sized puddings 1½lb of muscatel raisins, 1 21bs currants, 1lb of sultana raisins, 21bs. of the, finest moist sugar, 21bs. ...

    Article : 177 words
  10. WYANDOTTES

    A poultry writer in one of the Eastern Slates is a firm believer in the many good points of the Wyandotte fowl, and he pens an interesting ...

    Article : 1,352 words
  11. MINCEMEAT.

    Ingredients : 1lb. raisins, lib. currants, 1lb. sugar, I lb. candied peel, 1 oz. cinnamon and cloves, 1 gill port wine, 1 lb. suet, I¼ lb. apples, 1 oz. ...

    Article : 497 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$