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  2. Display Advertising

    {No abstract available}

    Advertising : 360 words
  3. FOR AFTERNOON TEA

    Beat 6oz. each of butter and castor sugar to a cream, add 4 eggs one by one, beating each in well. Mix 4oz. of finely grated chocolate with ½lb. of ... [ILLUSTRATED]

    Article : 561 words
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    Advertising : 665 words
  5. TABLE DECORATIONS

    Many well-known [?]ostesses in London have adopted a new vogue for the decoration of their dinner-tables. A crystal bowl filled with roses and ... [ILLUSTRATED]

    Article : 292 words
  6. YOUR HAIR

    Very dry hair always becomes brittle during a heat wave, and should be given a warm oil bath before shampooing. A little pure olive oil shold be ...

    Article : 165 words
  7. THAT USEFUL BORAX

    Use borax for cleaning copper, for clean[?]ing tableware, and for swee[?]ening teapots, coffee-pots. It will prevent encrustations on ... [ILLUSTRATED]

    Article : 162 words
  8. DRYING MINT

    Choose a fine day for gathering and dry only the young and tender leaves. Let them remain in a warm atmosphere to dry, or place them in the sun if it ...

    Article : 68 words
  9. ECONOMY POINTS

    In wringing sheets or tablecloths always do so by the selvedge[?] as the thread is double which runs parellel to it, the thread running across being ...

    Article : 87 words
  10. DELICIOUS BOILED CUSTARD

    Make a boiled custard, using a pint of milk, three yolks of eggs, three tablespoons of sugar, a dash of salt and any flavouring preferred. Let it get ...

    Article : 61 words
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    Advertising : 29 words
  12. COOKING AN OLD FOWL

    The following method of cooking can be recommended to render an old fowl tender. Truss the bird for boiling, without the head and legs. T[?]e it in a ...

    Article : 135 words
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    Advertising : 100 words
  14. TO REMOVE A SPLINTER

    When the splinter o rthorn has become rather deeply imbedded under the skin it is not always an easy matter to get it out. A good plan to adopt in ...

    Article : 95 words
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