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Advertising : 240 wordsOn feet that dance much, and especially feet that dance well, dancing shoes have short lives. Continual friction as they brush past one ... [ILLUSTRATED]
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Advertising : 894 wordsJewellery daily becomes a more important part of dress. The fashion, of wearing trinkets to match one's frocks which started a season or so age has ... [ILLUSTRATED]
Article : 314 wordsA broad flat nose will not look nearly so broad or so flat if just the tiniest bit of rouge is rubbed along the sides. This should be carefully powdered ...
Article : 172 wordsTo obtain a charming lighting effect in a room which has been carefully furnished and decorated with a view to the artistic, the latest idea is to ... [ILLUSTRATED]
Article : 199 wordsTo preserve this luscious fruit, the following is an excellent way.—Wipe and pick the fruit, and have ready a quarter of the weight of line sugar in ...
Article : 118 wordsBuy a round large cheese box from your grocer and scrub it thoroughly. Pack the outside top of the lid with old clean stockings (cut up in pieces), ...
Article : 203 wordsA batter becomes heavy if sugar be added to it before cooking it, if too much moisture be added to the flour before the batter is well beaten, or if ...
Article : 95 wordsDo not keep pickles in common earthenware, as the glazing contains lead, and other poisons which combine with the vinegar. ...
Article : 175 wordsTry giving your cloth coat or skirt an iron tonic when the first signs of shininess appear. Cover the material with a damp ...
Article : 75 wordsBefore frying rashers of bacon, sprinkle with flour; they will not shrink nearly as much as if fried in the ordianry way. ...
Article : 60 wordsPeople who value they china and porcelain are careful not to wash it in metal basins owing to the risk of cracking it by an accidental blow. ...
Article : 94 wordsCut the tops off six tomatoes, and squeeze out the seeds; mix 2oz. bread crumbs, 1oz. grated cheese. 2oz. butter, pepper and salt, and fill the ...
Article : 63 wordsWhen whipped cream for trifles or any sweets where cream is used, white of egg, stiffly whipped, should be added. The cream will then go much ...
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The Canberra Times (ACT : 1926 - 1995), Wed 27 Feb 1929, Page 6
It's easy and takes two shakes of a lamb's tail!
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