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  2. A Spiced Rabbit Roll for Your Tea

    This week's prize-winning recipe—for a rabbit roll—will prove a tasty tea dish. Made in the same way as an Aberdeen sausage, it can be eaten either hot or cold and has a delicious flavour of bacon. ...

    Article : 77 words
  3. Apple Beer

    Eighteen tart apples (large), 4 gallons water, 5 cups sugar, 1 cup raisins, 2 cups hop yeast, 1 finely shredded lemon, or a teaspoon essence of ...

    Article : 108 words
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    Advertising : 545 words
  5. WINNING RECIPE

    A very economical meat dish: Take two well-grown rabbits, soak in salted water for about ¼ of an meat off bones and put through a ...

    Article : 143 words
  6. Fig and Apple Conserve

    Figs, 1 green apple to every 1lb. of figs, peeled. cored and sliced, 1lb. sugar to every 1lb. of fruit (figs and apples), 1 or 2 lemons. Preserved ginger to ...

    Article : 629 words
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