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  2. DIFFICULT CHURNING.

    During the cold weather difficulties in churning are often experienced, especially in dairies where the milk and cream are, not kept in a ...

    Article : 364 words
  3. THE FOOD VALUE OF MILK.

    We hear much in these days about preparedness. A people that is not well fed and nourished cannot to the fullest extent enjoy the blessings of ...

    Article : 625 words
  4. (COPYRIGHT.) FROM PRIVATE TO PEER.

    The story opens with a prologue, in which is described the return of the North Downshire Regiment to England, after some years service ...

    Article : 4,776 words
  5. MILK FOR CHEESE-MAKING.

    There is a common idea that almost any kind of milk is quite good enough for making into cheese, and the result is that tons upon tons of ...

    Article : 360 words
  6. RELIEF FOR CHOKED ANIMALS.

    Turnips and other root crops furnish excellent succulence for dairy cows when silage cannot be obtained, but the feeding of them is ...

    Article : 321 words
  7. COMMERCIAL MILK SUGAR.

    Richmond, in his book the "Chemistry of Milk," gives the following as the procedure for making milk sugar :— ...

    Article : 260 words
  8. "LIFE FAT."

    The Secretary, National Dairy Union of America, Mr. W. T. Creasy, has issued the following statement : "Recent investigations carried on ...

    Article : 213 words
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