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  2. How "Romany" MAKES "Tecoff" from Wheat and Malt Barley

    DEAR ELEANOR PARBOUR— I have read with great interest comments of many of your readers on the use of toasted' wheat for tea, and it is with great pleasure I pass on a hint which is a great saving on the tea and coffee caddies ... [ILLUSTRATED]

    Article : 786 words
  3. Who Likes The Golden Sugar?

    DEAR ELEANOR BARBOUR— I noticed in this week's Chronicle" that your letter folder was very low, sow so I will try to do my ...

    Article : 448 words
  4. Cow Bell Will Scare Fruit Thieves

    DEAR ELEANOR BARBOUR—I would like thank "Tower Gal" and "Old Stone Hut" for their information about early Stone But and it was kind of "Tower Gale" also. to give particular of cheese-making ...

    Article : 394 words
  5. So "Yes" And Lose A Nut

    DEAR ELEANOR BARBOUR— The request for economy hints and Derf-Elren's" request for something different for money raising, have at last brought me to writing to the pages. ...

    Article : 563 words
  6. Who Knows About Cooking Pudding In Glass Jars?

    DEAR ELEANOR BARBOUR.Time soon flies when one has so much to do. I intended to write this letter several weeks ago, but ...

    Article : 424 words
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  10. These Hints Will Help You

    To boil milk without burning, before putting the milk into the saucepan, boil rapidly for a few minutes a couple of tablespoonfuls ...

    Article : 146 words
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