Nutritional composition of kangaroo meat : fat content and lipid composition / by Shane Beilken and Ron Tume
- Bib ID:
- 4558195
- Format:
- Book
- Author:
- Beilken, Shane
- Online Version:
- Access electronic version
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- Description:
-
- Barton, A.C.T. : RIRDC, 2008
- vi, 30 p. : col. ill. ; 30 cm.
- ISBN:
- 1741517311
- Series:
- RIRDC publication ; no. 08/142.
- Technical Details:
- System requirements: Adobe Acrobat Reader required to view/print PDF files
- Summary:
-
"This research examined commercially representative samples of meat from the red kangaroo (Macropus rufus) and the grey kangaroo (Macropus giganteus) species collected from two geographical locations - Wertaloona Station, South Australia and Blackall, Queensland. These samples were analysed using standard procedures, and the industry was provided with information regarding specific lipid nutrients in their products. In addition to fat content, information was sought on cholesterol contents, fatty acid profiles, omega-3 and CLA contents."--RIRDC website.
- Notes:
-
- "November 2008".
- "RIRDC project no. PRJ-000854".
- Bibliography: p. 15.
- "This data can be used by people when they are preparing information for Nutritional Information Panels on Product labels and by wholesalers and retailers of kangaroo meat. "--RIRDC website.
- Also available online. On 17/12/08 available from RIRDC website at: http://www.rirdc.gov.au/reports/NAP/08-142.pdf.
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- Terms of Use:
- 2008 Rural Industries Research and Development Corporation. All rights reserved.
- Copyright:
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In Copyright
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- Reason for copyright status:
- Until 2058 [Created/Published Date + 50 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2008
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