A Table! [microform] / Robert M. Terry
At the Table [microform] / Robert M. Terry
- Bib ID:
- 5477482
- Format:
- Book and Microform
- Author:
- Terry, Robert M
- Translated Title:
- At the Table [microform] / Robert M. Terry.
- Online Version:
- https://eric.ed.gov/?id=ED280305
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1986
- 11 p.
- Summary:
-
A review of French dining habits and table manners outlines: elements of the place setting, courtesies used at the table, serving conventions, restaurant tipping, the size and content of the different meals of the day, subtle differences in common foods, restaurant types, menu types, general wine and cheese choices, waiter-client communication, and common food and drink terms in glossary form. (MSE)
- Notes:
-
- Students.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- American Council on the Teaching of Foreign Languages, Hastings-on-Hudson, NY
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1986
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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