Healthful Menus and Recipes for Children Over Two Years of Age in the Child and Adult Care Food Program [microform] / Julie A. Haines, Madeleine Sigman-Grant and J. Lynne Brown
- Bib ID:
- 5623057
- Format:
- Book and Microform
- Author:
- Haines, Julie A
- Description:
-
- [Washington D.C.] : Distributed by ERIC Clearinghouse, 1996
- 114 p.
- Summary:
-
Noting that children will adjust their food intake to their energy needs, and that offering a variety of foods often will increase their acceptance of new foods, this guide offers instruction on the proper feeding of children ages 3 to 5 in Pennsylvania's Child and Adult Care Food Program (CACFP). The menus presented in the guide follow the current recommendations of the American Academy of Pediatrics for all healthy children over age 2. The guide contains sections on: (1) nutrition, including the food guide pyramid and federal dietary guidelines; (2) food safety; (3) activities with food for children; (4) recipes, including breakfast, lunch, and snack recipes; (5) menu cycle; (6) menu planning, including a menu planning tool; and (7) a resources list. Appendices include a menu planning worksheet, the CACFP meal pattern, nutrition label information, and a recipe index for 6- to 12-year-olds. (EV)
- Notes:
-
- Availability: Pennsylvania Department of Education, Division of Food and Nutrition, 333 Market Street, 4th Floor, Harrisburg, PA 17126-0333; Tel: 800-331-0129 (Toll Free) (Free).
- Sponsoring Agency: Department of Agriculture, Washington, DC.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1996
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.
Feedback
Similar items
- Food quality; effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 / Edited by George W. Irving, Jr., and Sam R. Hoover
- Second book of food and nutrition / by Wendy Matthews and Dilys Wells
- Food : its composition and use / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T
- Handbook of food manufacture / F. Fiene and Saul Blumenthal
- Food / W.G. Moore ; [maps and diagrams by A.G. Hodgkiss]. Work book