The cooks and confectioners dictionary; or, The accomplish'd housewives companion. containing ... / revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburham
- Bib ID:
- 6093887
- Format:
- Book
- Author:
- Nott, John
- Edition:
- The Second edition with additions.
- Description:
-
- London, Printed by H.P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-yard. 1724
- [632] p. , [1] leaf of plate : front., 1 illus. 20 cm.(8vo)
- Notes:
-
- "[Price six shillings]"
- Title page in red and black.
- Includes index.
- Signatures: A⁴-Z⁸, Aa⁸-Rr⁸
- NLA copy: Provenance. Originally owned by the Vyner family of Eathorpe in Warwickshire. Mr Thomas Vyner (1653-1708), head of the family in the late 17th- 18th century, included a passage in his will which stated that his library was not be sold, but pass to his descendants with the estate, demonstrating the value he placed on his book collection.
- NLA copy: Bookplate: contains the bookplate of Vyner's son Rev. Thomas Vyner M.A. (1708-1766)
- NLA copy. Binding: Contemporary early 18th century leather bound, blind tooling on original front & back boards, with gold tooling on board edges, spine rebound in non-contemporary leather, fore edges with red ink sprinkled, patched title,
- Cited In:
- ESTC, T131556
- Subject:
- Also Titled:
-
- Accomplish'd housewives companion
- Cooks dictionary
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Created/Published Date is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1724
- Published status:
- Published
- Publication date:
- 1724
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.
Loading...
Feedback
Similar items
- The widdovves treasure. [microform] Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell
- The art of cookery, made plain and easy [microform] : which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index / by a lady
- The art of cookery, made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
- A new method of cookery [electronic resource] : or, Expert and ready way for the dressing of all sorts of flesh, foul, fish, either baked, boiled, roasted, stewed, fryed, hashed frigasied, carbonaded; forced, collared, soused, &c. After the best and newest way, with their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving, candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick of beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By Thomas Houdlston, Cook, in Dumfries
- The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl [electronic resource]