|ROYAL COMMISSION ON THE WHEAT, FLOUR AND BREAD INDUSTRIES. FIFTH REPORT.||1|
|TABLE OF CONTENTS.||3|
|ROYAL COMMISSION ON THE WHEAT, FLOUR AND BREAD INDUSTRIES. FIFTH REPORT. SECTION I.—HISTORY OF THE COMMISSION'S INVESTIGATIONS.||5|
|SECTION II.—THE WORLD WHEAT SITUATION.||19|
|SECTION III.—ASSISTANCE TO THE WHEAT INDUSTRY THROUGH THE HOME-CONSUMPTION PRICE FOR WHEAT.||25|
|SECTION IV.—PROGRESS TOWARDS THE ADJUSTMENT OF FARMERS' DEBTS.||31|
|SECTION V.—CONSTITUENTS IN THE PRICE OF THE 2-LB. LOAF.||41|
|SECTION VI.—THE AUSTRALIAN BREAD AND FLOUR INDUSTRIES IN RELATION TO MODERN ECONOMIC TRENDS.||47|
|SECTION VII.—THE NEED FOR ECONOMIC AND TECHNICAL KNOWLEDGE AND RESEARCH IN THE INDUSTRIES.||55|
Australia. Royal Commission on the Wheat, Flour and Bread Industries & Gepp, Herbert. (1936). Fifth report Retrieved December 2, 2022, from http://nla.gov.au/nla.obj-2793369069
Australia. Royal Commission on the Wheat, Flour and Bread Industries and Gepp, Herbert. Fifth report Canberra: Govt. Print, 1936. Web. 2 December 2022 <http://nla.gov.au/nla.obj-2793369069>
Australia. Royal Commission on the Wheat, Flour and Bread Industries & Gepp, Herbert. 1936, Fifth report Govt. Print, Canberra viewed 2 December 2022 http://nla.gov.au/nla.obj-2793369069
| author1=Australia. Royal Commission on the Wheat, Flour and Bread Industries.
| author2=Gepp, Herbert.
| title=Fifth report
| section=66 p. : ill. ; 34 cm.
| series=Parliamentary paper (Australia. Parliament) ;
| issue=PP no. 235 of 1936
| publisher=Govt. Print
| access-date=2 December 2022
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