|PREPARATIONS, EXTRACTS AND JUICES OF MEAT Industries Assistance Commission Report 19 November 1981||1|
|INDUSTRIES ASSISTANCE COMMISSION REPORT PREPARATIONS, EXTRACTS AND JUICES OF MEAT||3|
|3. THE AUSTRALIAN INDUSTRY||16|
|4. THE MARKETS||20|
|5. COSTS AND COMPETITIVE POSITION||22|
|6. CASE FOR ASSISTANCE||24|
|7 ASSISTANCE ISSUES AND CONCLUSIONS||26|
|8. REPORTING REQUIREMENTS||32|
|APPENDIX A THE REFERENCE||35|
|APPENDIX B TARIFF PROVISIONS||36|
Australia. Industries Assistance Commission & Australia. Parliament. (1982). Preparations, extracts and juices of meat, 19 November 1981 Retrieved February 2, 2023, from http://nla.gov.au/nla.obj-2811124094
Australia. Industries Assistance Commission and Australia. Parliament. Preparations, extracts and juices of meat, 19 November 1981 Canberra: Government Printer, 1982. Web. 2 February 2023 <http://nla.gov.au/nla.obj-2811124094>
Australia. Industries Assistance Commission & Australia. Parliament. 1982, Preparations, extracts and juices of meat, 19 November 1981 Government Printer, Canberra viewed 2 February 2023 http://nla.gov.au/nla.obj-2811124094
| author1=Australia. Industries Assistance Commission.
| author2=Australia. Parliament.
| title=Preparations, extracts and juices of meat, 19 November 1981
| section=41 pages ; 25 cm.
| series=Parliamentary paper (Australia. Parliament) ;
| issue=PP no. 191 of 1982, Report no. 284
| publisher=Government Printer
| access-date=2 February 2023
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