Australian table dainties and appetising dishes : a handy guide for Australian housekeepers in the preparation of fruit, vegetables, game, fish, salads, sweets, and the picnic basket / by Mrs. Wicken

Creator
Wicken, H
Call Number
N 641.5994 W636
Created/Published
London ; Melbourne : Ward, Lock, 1897
Images
176
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Contents

Australian Table Dainties 1
AUSTRALIAN TABLE DAINTIES AND APPETISING DISHES. 5
PREFACE. 11
CONTENTS. 15
AUSTRALIAN TABLE DAINTIES. 17
ORANGE JELLY. 18
ORANGES FOR DESSERT. 18
MANDARINS. 19
ORANGES IN SYRUP. 19
CITRON PRESERVE. 20
LEMONS IN SYRUP. 20
CITRON JAM. 21
LEMON JAM. 21
LEMON MINCEMEAT. 22
LEMON TABLE JELLY. 22
LEMON PIE. 23
LEMON SPONGE. 24
LEMON TARTLETS. 24
MULBERRY PUDDING. 25
QUINCE JELLY. 25
BAKED QUINCES. 26
GRAPES IN JELLY. 26
APRICOT PUDDING. 27
STEWED QUINCES. 27
APRICOT JAM. 28
APRICOT PUDDING. 28
COLD APRICOT PUDDING. 29
MELON JAM.—No. 1. 30
GREEN FIG JAM. 31
MELON JAM.—No. 2. 31
FIG PRESERVE (FOR DESSERT.) 32
GUAVA JELLY. 32
GUAVAS. 32
BANANA TARTLETS. 33
BANANA CREAM. 34
BANANA PUDDING. 34
BANANA PIE. 35
BANANAS BOILED. 35
BANANA CUSTARD. 36
BANANA SOUFFLÉ. 36
banana salad. 37
PASSION FRUIT TART. 37
PASSION FRUIT CAKE. 38
PASSION FRUIT & APPLE PUDDING. 39
PASSION FRUIT CREAM. 39
DATE MOULD. (to serve with Rice), 40
NECTARINES. 40
BLACKBERRY & APPLE JAM. 41
GRAPE JAM. 41
GRAPE JELLY. 42
LOQUAT JELLY 42
EGG FRUIT. 43
LOQUAT PIE. 43
PEAR JELLY. 44
PEAR SALAD. 44
PEACH CHEESE. 45
PEACH JAM 45
DESSERT PEACHES. 46
PEACHES AND TAPIOCA. 46
COMPOTE OF PINEAPPLE. 47
PINEAPPLE CREAM. 48
PINEAPPLE FRITTERS. 48
PINEAPPLE JELLY, No. 1. 49
PINEAPPLE JELLY, No. 2. 49
PINEAPPLE AND RICE CAKE. 50
PINEAPPLE JAM. 50
GRAMMA PIE. 51
PINEAPPLE AND TAPIOCA. 51
COCOANUT PIE. 52
GRAMMA AND PINEAPPLE JAM. 52
COCOANUT BREAD. 53
COCOANUT PUDDING. 53
COCOANUT DELIGHT. 54
COCOANUT DROPS. 54
APPLE CHARLOTTE. 55
APPLES IN BATTER. 55
APPLE FLUMMERY. 56
COMPOTE OF APPLES. 56
GATEAU OF APPLES. 57
APPLE AMBER PUDDING. 58
APPLES AND TAPIOCA. 58
APPLES AND CREAM. 59
AUSTRALIAN APPLES. 59
APPLE JELLY. 60
GRANADILLA CREAM. 60
GRANADILLA JELLY. 60
CUSTARD APPLES. 61
GRANADILLA PIE. 61
MANGO STEWED. 61
MANGO CHUTNEY. 62
MANGO JAM. 62
BREAD FRITTERS AND STEWED PLUMS. 63
CAPE GOOSEBERRY JAM. 63
NATIVE CURRANTS. 63
TO BOTTLE FRUITS. 64
AUSTRALIAN TRIFLE. 65
FRUIT SALAD. 65
Fish Recipes. WHITING AND BECHAMEL SAUCE. 67
FISH SIMPLICA. 68
FLOUNDERS AND SWEET HERBS. 68
FISH NORMANDIE. 69
FISH PUDDING. 69
CROQUETTES OF FISH. 70
FISH A LA TASMANIA. 70
FRIAR'S FISH. 71
SCHNAPPER AU GRATIN. 71
OYSTER PATTIES. 72
OYSTERS AND BACON. 73
SALMON PUDDING. 73
FLATHEAD & PIQUANTE SAUCE. 74
OYSTER SOUP. 74
WHITING AND GENOESE SAUCE. 75
STUFFED BREAM. 76
WHITING AND TOMATOES. 76
ROLLED ROCK MULLET. 77
LOBSTER PUDDING. 78
FISH AND MUSHROOM SAUCE. 79
MURRAY COD. 80
RÉCHAUFFÉ OF FISH. 81
STEWED FISH (Jewish Recipe). 81
FISH AND TOMATOES. 82
TO BOIL PRAWNS. 82
SALMON & LOBSTER SAUCE. 83
TURBOT & PARMESAN CHEESE. 83
SALMON IN ASPIC JELLY. 84
BROILED SALMON CUTLETS. 85
CURRIED TAILOR FISH. 85
KEDGEREE. 85
BLACKFISH IN BATTER. 86
FISH KLOSH. 86
BROILED BARRACOUTA. 87
HADDOCKS AND EGGS. 87
FILLETS OF SOLE IN ASPIC. 88
MAYONNAISE OF BLUE COD. 88
FISH SALAD. 89
FISH A LA CRÊME. 90
LOBSTER & PRAWNS IN ASPIC. 90
FISH À MAÎTRE D’HÔTEL. 91
COLD FILLETS OF WHITING. 92
FISH CUTLETS. 92
CONSOMMÉ OF WHITING. 93
FISH SANDWICHES. 94
FISH À LA BEURRE. 94
OYSTERS AU CRÊME. 95
SCHNAPPER AND TOMATOES. 95
MULLET AND PIQUANTE SAUCE. 96
FRICASSÉE OF LOBSTER AND PRAWNS. 97
OYSTER STEW. 97
BAKED FISH AND EGG SAUCE. 98
FILLETS OF WHITING AND WALNUTS. 98
FISH OMELETTE. 99
LENTEN ENTRÉE. 100
Vegetable. FRICASSÉE OF PARSNIPS. 100
TOMATO SOUP. 101
PURÉE OF TOMATOES. 102
TOMATOES & POACHED EGGS. 102
SARDINE AND TOMATO SALAD. 103
TOMATOES AND SARDINES. 103
TOMATOES À LA HUTTON. 104
TOMATO CHUTNEY. 105
TOMATO SAUCE FOR BOTTLING. 105
SAVOURY MEAT. 106
TOMATO PIE. 106
TOMATO SAUCE. 107
TOMATO SAVOURY. 107
BAKED MUSHROOMS. 108
MUSHROOM SAUCE. 108
TOMATOES AND CHEESE. 109
TOMATOES AND MACARONI. 109
MACARONI AND MUSHROOM. 110
TOMATOES AND HAM. 110
BEETROOT AND POACHED EGGS. 111
VEGETABLES AU GRATIN. 111
CAULIFLOWER AU GRATIN. 112
STEWED CUCUMBERS. 112
CHOKO. 113
FRENCH BEANS. 113
PAW PAW. 114
SOUR SOP. 114
SWEET POTATOES OR YAMS. 114
PUMPKIN TOPS. 115
Picnic Basket. FRENCH PUFFS. 116
GOBLET PIES. 117
SCONES. 117
POTTED EGGS FOR SANDWICHES. 118
HONEY CAKES. 119
SAVOURY PIES. 119
CHICKEN ROLLS. 120
ORANGE SNOW. 120
SEED BISCUITS. 121
GENOESE PASTRY. 122
SANDWICHES. 122
PRESSED BEEF. 123
SALAD DRESSING. 124
ANGELICA CAKES. 125
MILK BREAD. 125
CHEESE PASTRY. 126
DAMSON CHEESE. 126
COLD CHICKEN PIE. 127
ORANGE ROCKS. 127
AUSTRALIAN CAKES. 128
CHAMPAGNE BISCUITS. 128
PUFF PASTRY. 129
Sundries. FORCEMEAT FOR TOMATOES AND FISH. 129
PIQUANTE SAUCE. 130
ASPIC JELLY. 131
PASTRY FOR CHICKEN PIE. 132
TO BOIL RICE. 132
CUSTARD SAUCE. 133
FRYING BATTER. 134
TROPICAL PANCAKES. 134
BOILED CUSTARD. 135
WHITE SAUCE. 135
APRICOT SAUCE. 136
BUSHMAN’S PUDDING. 136
DAMPER PUDDING. 137
FISH BECHAMEL SAUCE. 137
BECHAMEL SAUCE. 138
MAYONNAISE. 139
PRAWN SAUCE. 139
FRICASSEE OF RABBIT. 140
OYSTER SAUCE. 140
RUSSIAN GAME. 141
SALMI OF WILD DUCK. 142
STEWED TEAL. 142
Christmas dainties. SPANISH CREAM. 143
COLD STRAWBERRY PUDDING. 144
MAIDS OF HONOUR. 144
BRAISED TURKEY. 145
ROYAL MINCEPIES. 146
OMELETTE AU RHUM. 147
SAUCES FOR CHRISTMAS PUDDING. WINE SAUCE. 147
BRANDY SAUCE. 148
CHRISTMAS PUDDING. 148
GALANTINE OF TURKEY. 149
CHRISTMAS CAKE. 150
Lenten Fare. 152
CARAMEL CUSTARD. 153
CHEESE FONDU. 153
APPLE MERINGUE. 154
OYSTER FRITTERS. 154
WATER SOUCHET. 155
ANCHOVY SAVOURY. 156
STUFFED EGGS. 156
STUFFED FLATHEAD. 157
PUREE OF HARICOT BEANS. 158
Invalid's Corner. CLARET JELLY. 159
PLEASANT BEVERAGES. 160
OYSTER SOUFFLE. 161
RESTORATIVE SOUP. 162
VERMICELLI BROTH. 163
BATTER PUDDING. 164
FRIED WHITING. 164
RICE MERINGUE. 165
SPONGE CAKES. 165
SAVOURY OMELET. 166
INDEX. 167
[Chapter heading not available] 171

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http://nla.gov.au/nla.obj-2820997141

APA citation

Wicken, H. (1897). Australian table dainties and appetising dishes : a handy guide for Australian housekeepers in the preparation of fruit, vegetables, game, fish, salads, sweets, and the picnic basket Retrieved December 1, 2022, from http://nla.gov.au/nla.obj-2820997141

MLA citation

Wicken, H. Australian table dainties and appetising dishes : a handy guide for Australian housekeepers in the preparation of fruit, vegetables, game, fish, salads, sweets, and the picnic basket London ; Melbourne: Ward, Lock, 1897. Web. 1 December 2022 <http://nla.gov.au/nla.obj-2820997141>

Harvard/Australian citation

Wicken, H. 1897, Australian table dainties and appetising dishes : a handy guide for Australian housekeepers in the preparation of fruit, vegetables, game, fish, salads, sweets, and the picnic basket Ward, Lock, London ; Melbourne viewed 1 December 2022 http://nla.gov.au/nla.obj-2820997141

Wikipedia citation

{{Citation
  | author1=Wicken, H.
  | title=Australian table dainties and appetising dishes : a handy guide for Australian housekeepers in the preparation of fruit, vegetables, game, fish, salads, sweets, and the picnic basket
  | year=1897
  | section=x, 154 pages ; 17 cm.
  | location=London ; Melbourne
  | publisher=Ward, Lock
  | url=http://nla.gov.au/nla.obj-2820997141
  | id=nla.obj-2820997141
  | access-date=1 December 2022
  | via=Trove
}}

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