|WINE-MAKING IN HOT CLIMATES.||1|
|WINE-MAKING IN HOT CLIMATES||5|
|WINE-MAKING IN HOT CLIMATES.||9|
|CHAPTER II. STUDY OF THE GRAPES.||20|
|CHAPTER III. VINTAGE.||44|
|CHAPTER IV. VINIFICATION.||64|
|CHAPTER V. VINIFICATION OF WHITE WINE.||179|
|CHAPTER VI. UTILIZATION OF BY-PRODUCTS.||200|
|CHAPTER VII. CARE TO BE GIVEN TO WINE. DEFECTS AND DISEASES.||214|
|TREATMENT OF DISEASED WINES.||240|
|CONTROL OF THE TEMPERATURE IN WINE FERMENTATION.||254|
|METRIC AND BRITISH SYSTEMS.||278|
|PUBLICATIONS RELATING TO VITICULTURE.||290|
Roos, L & Dubois, Raymond & Wilkinson, W. Percy & Victoria. Department of Agriculture. Viticultural Station. (1900). Wine-making in hot climates Retrieved January 17, 2022, from http://nla.gov.au/nla.obj-2822106435
Roos, L, Dubois, Raymond, Wilkinson, W. Percy and Victoria. Department of Agriculture. Viticultural Station. Wine-making in hot climates Rutherglen, Vic: Dept. of Agriculture, Viticultural Station, 1900. Web. 17 January 2022 <http://nla.gov.au/nla.obj-2822106435>
Roos, L & Dubois, Raymond & Wilkinson, W. Percy & Victoria. Department of Agriculture. Viticultural Station. 1900, Wine-making in hot climates Dept. of Agriculture, Viticultural Station, Rutherglen, Vic viewed 17 January 2022 http://nla.gov.au/nla.obj-2822106435
| author1=Roos, L.
| author2=Dubois, Raymond.
| author3=Wilkinson, W. Percy.
| author4=Victoria. Department of Agriculture. Viticultural Station.
| title=Wine-making in hot climates
| section=273 p. : ill. ; 23 cm.
| location=Rutherglen, Vic
| publisher=Dept. of Agriculture, Viticultural Station
| access-date=17 January 2022
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