Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890 / by M.J. Pearson

Creator
Pearson, M. J. (Margaret J.)
Call Number
N 641.5 M362
Created/Published
Melbourne : [M. Pearson] 1892
Images
146
View Catalogue

Contents

AUSTRALIAN Household Book ON FRUITS, Canning Preserving, Drinks; AND Light Summer Dishes. 1
[Chapter heading not available] 2
AS GIVEN AT THE FRUIT CARNIVAL OF THE Royal & Brighton Horticultural Societies' Exhibition 5
[Chapter heading not available] 6
PREFACE. 7
[Chapter heading not available] 8
INDEX. 9
[Chapter heading not available] 16
CALVES’ FOOT JELLY. 19
FRUIT, JELLIES, JAMS, ETC. 19
GRAPE JELLY. 20
PEACH JELLY. 20
QUINCE JELLY. 20
ANOTHER WAY. 21
HOW TO BOIL SUGAR. 21
TO CLARIFY SUGAR. 21
DIFFERENT FRUIT JELLY. 22
GRAPE JELLY. 22
GRAPE JELLY. 22
PRESERVED APRICOTS. 22
GRAPE JELLY. 23
PEACH JELLY. 23
QUINCE JELLY. 23
RASPBERRY JAM. 23
RASPBERRY JELLY. 23
BLACK CURRANT JAM. 24
EASTER JELLY. 24
STRAWBERRY JAM 24
TO CAN FRUITS. 25
TO CAN STRAWBERRIES. 26
CANNED BERRIES. 27
STRAWBERRIES—(CANNED). 27
TO CAN AND SPICE GRAPES. 27
CANNED PEACHES—(ANOTHER WAY). No. 2. 28
CANNED WATER MELON. 28
PEACHES CANNED. 28
CANNED PEACHES—(ANOTHER WAY). 29
PINE APPLE IN SYRUP. 29
TOMATOES—(CANNED). 29
GREEN TOMATOES—(CANNED). 30
PRESERVED APPLES. 30
PRESERVED APPLES. 30
PRESERVED CUCUMBERS. 31
PRESERVED CUCUMBERS. 31
TO PRESERVE SMALL GREEN CUCUMBERS. 31
CANDIED ANGELICA. 32
DRIED APRICOTS. 32
FROSTED CURRANTS FOR TABLE GARNISHING. 32
LEMON MARMALADE. 33
PRESERVED GREENGAGES. 33
ORANGE MARMALADE. 34
ORANGE MARMALADE. 34
PRESERVED RASPBERRIES. 34
BRANDIED FRUITS. 35
CHERRIES BRANDIED. 35
RASPBERRIES PRESERVED WHOLE. 35
APRICOTS IN BRANDY. 36
FRUITS FOR THE TABLE. 36
PRESERVED CITRON OR WATER MELON RIND. 37
PRESERVED GREENGAGES AND PLUMS. 37
BAKED PEARS. 38
PRESERVED CHERRIES. 38
PRESERVED FIGS. 38
STEWED PEARS. 38
APPLE DUMPLINGS. 39
COMPOTE OF PEARS. 39
GATEAU OF FRUIT. 39
GOOSEBERRY FOOL. 39
APPLE CHARLOTTE. 40
COMPOTE OF APPLES. 40
COMPOTE OF FRUIT. 40
MONKS’ OMELETTE. 40
FRUITS. 41
LEMONS IN JELLY. 41
PLUMS—(CANNED). 41
PRESERVED GINGER. 42
PRESERVED ORANGE PEEL. 42
PINE APPLE MARMALADE. 43
PRESERVED CUCUMBERS. 43
PRESERVED PINE APPLE. 43
BAKED QUINCES. 44
PRESERVED QUINCES. 44
QUINCE MARMALADE. 44
QUINCE CHEESE 45
QUINCES PRESERVED. 45
TO PRESERVE SLICED ORANGES. 45
AMBROSIA. 46
ORANGED STRAWBERRIES. 46
PEACH MERINGUE. 46
FRIED BANANAS. 47
ICED APPLES. 47
ICED CHERRIES. 47
ORANGES IN JELLY. 47
SNOW FLAKES. 47
GAS STOVES. 48
PRESERVED ORANGES. 48
TO CLARIFY SUGAR. 49
CATSUPS, SAUCES, CONDIMENTS. 50
CUCUMBER CATSUP. 50
CURRANT CATSUP. 51
TOMATO CATSUP. 51
TOMATO CATSUP. 51
CHILI SAUCE. 52
CHUTNEE SAUCE. 52
TOMATO SAUCE (GREEN). 52
TOMATO SAUCE. 52
BREAD SAUCE. 53
CELERY SAUCE (TO SERVE WITH ROAST DUCK, ETC.) 53
CURRY POWDER. 53
BREAD SAUCE. 54
CAPER SAUCE—(FOR BOILED MUTTON). 54
CRANBERRY SAUCE. 54
STRAINED CRANBERRY SAUCE. 54
CAPER BUTTER. 55
MINT SAUCE. 55
ROMAN SAUCE—(FOR BOILED FISH). 55
FRUIT SAUCE—(INGREDIENTS). 56
HOLLANDAISE SAUCE—(INGREDIENTS). 56
HORSE RADISH SAUCE—(INGREDIENTS). 56
HORSE RADISH. 56
CONDIMENTS 57
GLAZE FOR GALANTINE OF FOWL, TONGUES, ETC. 57
MAYONNAISE. 57
PIQUANTE SAUCE. 57
DRINKS. 58
VINEGAR. 58
FILTERED COFFEE. 59
TEA. 59
ARMY TEA AND COFFEE. 60
CHOCOLATE. 60
COCOA. 60
MERINGUED COFFEE. 60
COCOA NIBS OR SHELLS. 61
COCOA SHELLS 61
SPARKLING LEMONADE. 61
VIENNA CHOCOLATE. 61
BLACKBERRY CORDIAL. 62
BLACKBERRY VINEGAR. 62
CHOCOLATE. 62
MILK TEA FOR CHILDREN. 62
PREPARED COCOA. 62
JAMAICA GINGER BEER. 63
RASPBERRY ROYAL. 63
RASPBERRY VINEGAR. 63
SHERBET OR LEMONADE. 63
CURRANT WINE. 64
ORANGEADE 64
SHERRY COBBLER. 64
STRAWBERRY SHERBET—(VERY GOOD). 64
CRANBERRY WINE. 65
RAISIN WINE. 65
REGENT’S PUNCH. 65
ROMAN PUNCH. 65
CHERRY BOUNCE. 66
CLARET PUNCH. 66
EGG NOGG. 66
NECTAR. 66
STRAWBERRY WINE. 66
CIDER. 67
HARVEST DRINK. 67
LEMON SYRUP. 67
SODA BEER. 67
BOTTLED CIDER. 68
EGG FLIP. 68
ICED TEA. 68
RASPBERRY SHRUB. 68
WASSAIL BOWL. 68
GINGER POP. 69
HOT SPICED ALE. 69
PEPPERMINT ESSENCE. 69
SUBSTITUTES FOR BRANDY. 69
CAYENNE PEPPER. 70
CHILI BEER. 70
CHILI BEER. 70
RHUBARB WINE. 70
STRAWBERRYADE. 70
GINGER BEER. 71
OATMEAL DRINK. 71
SPRUCE BEER. 71
BLACK CURRANT WINE. 72
GINGER ALE. 72
GINGER WINE. 72
CURRANT SHRUB. 73
CURRANT SYRUP. 73
CURRANT WATER. 73
IMPERIAL DRINK. 74
LEMON WHEY. 74
TREACLE BEER. 74
TREACLE BEER. 74
CALEDONIAN LIQUOR. 75
HOP BEER. 75
ORANGE AND LEMON JUICE. 75
SODA WATER. 75
BOILED SWEET POTATOES. 76
CABBAGE (BOILED.) 76
GINGER AND LEMON SYRUP. 76
LEMON DRINK. 76
POTATO PUDDING. 76
LADIES’ CABBAGE. 77
ONIONS BOILED. 77
ONIONS. 77
TO FRY ONIONS. 77
ASPARAGUS. 78
BOILED CAULIFLOWER. 78
CAULIFLOWER AU GRATIN. 78
EGGS AND ASPARAGUS. 78
BOILED SPINACH. 79
BRUSSELS SPROUTS. 79
SCALLOPED CAULIFLOWER. 79
GREEN PEAS. 80
LOBSTER OR CRAYFISH SALAD. 80
STEWED TOMATOES. 80
CHEESE SALAD OR MOCK CRAB. 81
OYSTER SALAD. 81
POTATOES (WITH THE SKINS). 82
POTATOES (WITHOUT THE SKINS). 82
VEGETABLES. 82
BROWNED POTATOES (AN ACCOMPANIMENT TO ROAST BEEF OR MUTTON). 83
POTATO RIBBONS. 83
STEWED POTATOES (NICE BREAKFAST DISH). 83
STUFFED POTATOES. 83
BROWNED POTATOES. 84
FRIED POTATOES. 84
POTATO CROQUETTES. 84
POTATOES A LA CREME. 84
BAKED TOMATOES. 85
BAKED TOMATOES. 85
SCALLOPED TOMATOES. 85
TOMATO TOAST. 85
BROILED TOMATOES. 86
MACARONI WITH TOMATOES. 86
RAW TOMATOES. 86
VEGETABLE PUDDING. 86
BOILED CARROTS. 87
BOILED TURNIPS. 87
DICED TURNIPS. 87
HARICOT BEANS. 88
LENTILS. 88
MASHED CARROTS. 88
STEWED CARROTS. 88
BOILED BEETS. 89
FRENCH BEANS. 89
LENTIL PUDDING. 89
VEGETABLE MARROWS. 89
CELERY. 90
MUSHROOMS. 90
RADISHES. 90
STEWED CELERY. 90
STEWED MUSHROOMS. 90
BOILED RICE. 91
HOMINY. 91
RICE CROQUETTES. 91
CUCUMBERS, RAW. 92
FRIED CUCUMBERS. 92
PEA SOUP. 92
STEWED CUCUMBERS. 92
CHICKEN SALAD. 93
SALADS. 93
CHICKEN SALAD. 94
SALAD DRESSING. 94
SALAD DRESSING. 94
BOTTLED SALAD DRESSING. 95
CELERY SALAD. 95
TOMATO SALAD. 95
CREAMS AND CUSTARDS. 96
POTATO SALAD. 96
ALMOND CUSTARD. 97
BOILED CUSTARD. 97
CHOCOLATE CUSTARD. 98
FLOATING ISLAND. 98
IMPERIAL CUSTARD. 98
BAKED CUSTARD. 99
BAKED CUSTARD. 99
BAVARIAN CREAM. 99
RASPBERRY CREAM. 100
WHIPT SYLLABUS. 100
CHARLOTTE RUSSE. 101
MERINQUES. 101
TIPSY CHARLOTTE. 101
BLANC MANGE. 102
PINE APPLE CREAM. 102
COFFEE ICE CREAM. 103
ICES AND ICE CREAMS. 103
PINE APPLE ICE CREAM. 103
CHOCOLATE ICE CREAM. 104
PINE APPLE ICE. 104
RASPBERRY ICE CREAM. 104
APPLE ICE. 105
CURRANT AND RASPBERRY ICE. 105
FRUIT FRAPPIES. 105
ICE CREAM. 105
ORANGE ICE. 105
WATER ICE. 105
CHERRY ICE. 106
PUDDINGS AND THEIR SAUCES. 106
QUEEN OF PUDDINGS. 106
APPLE MERINQUE PUDDING. 107
BAKED APPLE DUMPLINGS. 107
PINE APPLE PUDDING. 107
FRUIT BREAD PUDDING. 108
LEMON PUDDING. 108
POTATO PUDDING. 108
GERMAN PUFFS. 109
KISS PUDDING. 109
LEMON PUDDING. 109
BIRD NEST PUDDING. 110
COCOANUT PUDDING. 110
SIMPLE FRUIT PUDDINGS. 110
WINDERMERE PUDDING. 110
ORANGE ROLEY ROLEY. 111
CHOCOLATE PUDDING. 112
PLAIN SUET DUMPLINGS. 112
PLUM PUDDING (VERY GOOD). 112
FRITTERS, PANCAKES, OMELETTES. 113
RICE PUDDING. 113
HAM OMELETTE. 114
JELLY PANCAKE. 114
PASTRY AND PIES. 115
PUFF PASTE. 115
FRENCH PUFF PASTE. 116
MINCE PIES. 116
TRANSPARENT CRUST FOR TARTS OR PATÉS. 116
BANANA PIE. 117
LEMON PIE. 117
MELON PIE. 117
TRANSPARENT LEMON PIE. 117
CHERRY PIE. 118
COCOANUT PIE. 118
OPEN RHUBARB TART. 118
PEACH PIE. 118
RASPBERRY TART (CREAM). 118
ORANGE TART. 119
PINE APPLE PIE. 119
TOMATO PIE. 119
ALMOND TARTS. 120
CAKES. 120
COCOANUT TARTS. 120
TART SHELLS. 120
ALMOND ICING. 121
ICING. 121
ICING. 121
COCOANUT CAKE. 122
CREAM CAKE. 122
LIBERTY CAKE. 122
ORANGE CAKE. 122
ROLLED CAKE OR SWISS ROLL. 123
STORMONT CAKE. 123
WHITE MOUNTAIN CAKE. 123
FRENCH CAKE. 124
MARBLED CAKE. 124
VELVET SPONGE CAKE. 124
FAVOURITE SNOW CAKE. 125
NEW YEAR’S CAKES. 125
PEACH CAKE. 125
SPONGE CAKE. 125
CREAM CAKES. 126
CREAM. 126
GINGER SNAPS. 126
ICE CREAM CAKE. 126
GINGERBREAD. 127
POUND CAKE. 127
SCOTS’ XMAS BUN. 127
IRISH SEED CAKE. 128
LEMON CHEESE CAKES. 128
MONTROSE CAKE. 128
SHORTBREAD. 128
BRICK DOUGH NUTS. 129
CHOCOLATE CARAMELS. 129
GERMAN BISCUITS. 129
SUNDRIES. 129
CHOCOLATE DROPS. 130
OATMEAL GRUEL. 130
PORRIDGE. 130
POT POURRI. 131
TO MAKE ARROWROOT. 131
TOAST AND WATER. 131
UNFERMENTED WINE FOR COMMUNION. 131
LIME WATER AND ITS USES. 132
USE OF BORAX. 132
USES OF CHARCOAL. 132
COLOGNE WATER. 133
COWS AND TURNIPS. 133
HARMONIOUS COLOUR CONTRASTS. 133
GOOD PASTE. 134
TO CLEAN PAINT. 134
TO KEEP OFF MOSQUITOES. 134
TO REMOVE SUNBURN. 134
SIMPLE PERFUMES. 135
TO KEEP APPLES. 135
TO KEEP GRAPES. 135
COVERING FOR JARS FOR PRESERVES, ETC. 136
TO REMOVE GREASE SPOTS FROM WOOLLEN ARTICLES. 136
TO SPONGE BLACK WORSTED DRESSES. 136
TO WASH FLANNELS IN TEPID WATER. 136
CEMENT FOR CHINA. 137
TO PRESERVE LAMP CHIMNEYS FROM BREAKING. 137
TO WASH PRESERVE JARS OR BOTTLES. 137
FOR FRUIT JUICES. 138
[Chapter heading not available] 144

Text

Cite

Citation options:
Work identifier

http://nla.gov.au/nla.obj-2824749478

APA citation

Pearson, M. J. (1892). Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890 Retrieved April 24, 2024, from http://nla.gov.au/nla.obj-2824749478

MLA citation

Pearson, M. J. Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890 Melbourne: [M. Pearson], 1892. Web. 24 April 2024 <http://nla.gov.au/nla.obj-2824749478>

Harvard/Australian citation

Pearson, M. J. 1892, Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890 [M. Pearson], Melbourne viewed 24 April 2024 http://nla.gov.au/nla.obj-2824749478

Wikipedia citation

{{Citation
  | author1=Pearson, M. J.
  | title=Australian cookery : canned fruits, summer drinks, preserves, jellies, jams, &c., &c. : as given at the Fruit Carnival of the Royal & Brighton Horticultural Societies Exhibition, Exhibition Buildings, Melbourne, 1890
  | year=1892
  | section=127 p. ; 18 x 12 cm.
  | location=Melbourne
  | publisher=[M. Pearson]
  | url=http://nla.gov.au/nla.obj-2824749478
  | id=nla.obj-2824749478
  | access-date=24 April 2024
  | via=Trove
}}

Citations are automatically generated and may require some modification to conform to exact standards.

Download

Select the images you want to download, or the whole document.

Available formats
TIF high resolution
Include
All
Current

Or select a range of images:

Order

You can order a copy of this work from Copies Direct.

Copies Direct supplies reproductions of collection material for a fee. This service is offered by the National Library of Australia

Include

Or select a range of images:

Share

Share on Twitter

Share on Facebook

What can I do with this?

Out of Copyright

Reason for copyright status
Created/Published Date is Before 1955

You may order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us.

Copyright status was determined using the following information:

Creator Status
Creator(s) Considered Dead
Creator date of death
1892
Material type
Literary Dramatic Musical
Published status
Published
Publication date
1892
Government copyright ownership
No Government Copyright Ownership

Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply.

For more information please see: Copyright in library collections.