9780734139771 (ISBN)
http://nla.gov.au/nla.obj-3006621515
Hofman, Peter & Australia. Department of Agriculture, Fisheries and Forestry & Horticulture Innovation Australia, issuing body. (2016). Improving consumer appeal of honey gold mango by reducing under skin browning and red lenticel discolouration final report Retrieved March 5, 2026, from http://nla.gov.au/nla.obj-3006621515
Hofman, Peter, Australia. Department of Agriculture, Fisheries and Forestry and Horticulture Innovation Australia, issuing body. Improving consumer appeal of honey gold mango by reducing under skin browning and red lenticel discolouration final report Sydney, N.S.W: Horticulture Innovation Australia, 2016. Web. 5 March 2026 <http://nla.gov.au/nla.obj-3006621515>
Hofman, Peter & Australia. Department of Agriculture, Fisheries and Forestry & Horticulture Innovation Australia, issuing body. 2016, Improving consumer appeal of honey gold mango by reducing under skin browning and red lenticel discolouration final report Horticulture Innovation Australia, Sydney, N.S.W viewed 5 March 2026 http://nla.gov.au/nla.obj-3006621515
{{Citation
| author1=Hofman, Peter.
| author2=Australia. Department of Agriculture, Fisheries and Forestry.
| author3=Horticulture Innovation Australia, issuing body.
| title=Improving consumer appeal of honey gold mango by reducing under skin browning and red lenticel discolouration final report
| year=2016
| section=1 online resource ([273 pages]) : colour illustrations, colour portraits, graphs, statistics.
| isbn=9780734139771
| location=Sydney, N.S.W
| publisher=Horticulture Innovation Australia
| url=http://nla.gov.au/nla.obj-3006621515
| id=nla.obj-3006621515
| access-date=5 March 2026
| via=Trove
}}
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