|KITCHEN WEIGHTS AND MEASURES||8|
|Bundaberg Branch Q.C.W.A. Cookery Book||9|
|Fish Recipes and Breakfast Dishes||16|
|Meats TIME-TABLE FOR BAKING AND BOILING||29|
|DIRECTIONS FOR COOKING MEAT||30|
|Small Cakes and Biscuits||108|
|Bread, Scones, etc.||126|
|Cake Icings and Fillings||132|
|Pickles and Chutneys||141|
|Jams, Jellies and Marmalade||146|
|Medical and Miscellaneous||172|
Gibson, Mary & Country Womens' Association of Queensland. Bundaberg Branch, issuing body. (1936). Cookery book Retrieved May 30, 2023, from http://nla.gov.au/nla.obj-3070425769
Gibson, Mary and Country Womens' Association of Queensland. Bundaberg Branch, issuing body. Cookery book [Bundaberg?, Qld.]: CWA, Bundaberg Branch, 1936. Web. 30 May 2023 <http://nla.gov.au/nla.obj-3070425769>
Gibson, Mary & Country Womens' Association of Queensland. Bundaberg Branch, issuing body. 1936, Cookery book CWA, Bundaberg Branch, [Bundaberg?, Qld.] viewed 30 May 2023 http://nla.gov.au/nla.obj-3070425769
| author1=Gibson, Mary.
| author2=Country Womens' Association of Queensland. Bundaberg Branch, issuing body.
| title=Cookery book
| section=176 pages ; 19 cm
| edition=[Third edition]
| location=[Bundaberg?, Qld.]
| publisher=CWA, Bundaberg Branch
| access-date=30 May 2023
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