The Coronation cookery book / compiled for the Country Women's Association of New South Wales, Australia by Jessie Sawyer and Sara-Moore-Sims

Call Number
N 641.5 C822-2
Created/Published
[Sydney?] : C.W.A., N.S.W., 1938
Images
304
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Contents

CORONATION COOKERY BOOK 1
[Chapter heading not available] 3
CORONATION COOKERY BOOK 9
TABLE OF CONTENTS 10
[Chapter heading not available] 11
MEASURES AND WEIGHTS 12
TABLE OF PROPORTIONS 12
ASSOCIATION’S THANKS 13
Compiler’s Foreword 13
“HOW THE NATIONS ARE FED” 13
COOL KITCHEN 14
[Chapter heading not available] 16
ENGLISH TERMS USED IN COOKING AND THEIR EXPLANATION 17
FRENCH COOKING TERMS AND THEIR EXPLANATION 17
[Chapter heading not available] 18
FRUIT COCKTAILS TO SERVE BEFORE MEALS. 20
[Chapter heading not available] 22
HORS D’OEUVRES 23
[Chapter heading not available] 24
SOUP 26
FISH 33
POULTRY 39
[Chapter heading not available] 40
TURKEY DISHES 47
DUCK 48
GAME 49
GOOSE 49
PIGEONS 51
SEASONING FOR POULTRY, ETC. 52
RABBIT 54
MEAT 55
STEWING 58
FRYING 59
MUTTON 67
VEAL DISHES 74
PORK 76
BACON AND HAM 80
SWEETBREADS, BRAINS, MEAT PATTIES 81
TO GLAZE COLD MEAT 81
[Chapter heading not available] 82
CURRIES 84
ASPIC JELLY 87
[Chapter heading not available] 88
VEGETABLES 91
PUDDINGS, HOT 96
BOILED AND STEAMED PUDDINGS 98
BAKED PUDDINGS 103
PUDDINGS [COLD] 106
[Chapter heading not available] 108
PASTRY 115
[Chapter heading not available] 116
PIES AND TARTS 119
[Chapter heading not available] 124
ICE CREAM AND ICE PUDDINGS 125
WATER ICES 129
SORBETS—PARFAITS AND MOUSSES—SHERBET 130
SOUFFLES (HOT) 132
SOUFFLES (COLD) 134
SAVOURIES 136
[Chapter heading not available] 138
SAVOURY DISHES FOR LUNCHEON OR SUPPER 147
[Chapter heading not available] 150
CHEESE AND CHEESE MADE DISHES 152
SAUCES 155
SWEET SAUCES 161
OMELETTES 163
EGGS 165
CHAUDFROID 167
FRITTERS, PANCAKES, COOKIES, DOUGHNUTS, WAFFLES, ETC. 168
COOKIES AND DOUGHNUTS 170
SALADS 172
SALAD DRESSINGS 177
BREAD 180
[Chapter heading not available] 184
SANDWICHES (Bread) 185
[Chapter heading not available] 186
SAVOURY BUTTERS FOR SANDWICHES 188
CANAPES 189
CAVIARE 190
CLUB SANDWICHES 192
CAKES 193
[Chapter heading not available] 194
SMALL CAKES 206
[Chapter heading not available] 210
SPONGES 211
MERINGUES 212
ECLAIRS—CREAM PUFFS 214
ICINGS AND FILLINGS FOR CAKES, ETC. 216
FILLINGS FOR CAKES 219
BISCUITS 221
SCONES AND TEA CAKES 227
BEVERAGES 233
[Chapter heading not available] 236
TEA 237
COFFEE 238
HOME-MADE SWEETS 239
SWEETS THAT NEED NO COOKING 242
PRESERVES 244
JAMS 245
PICKLES, SAUCES AND CHUTNEY 250
INVALID COOKING 257
[Chapter heading not available] 260
DIET 262
KITCHEN MEDICINES 266
ENTERTAINING AND TABLE ETIQUETTE 269
WINES AND HOW TO SERVE 272
USEFUL INFORMATION 273
HOUSEHOLD HINTS (MEDICAL) 275
HOUSEHOLD HINTS 278
[Chapter heading not available] 284
METHOD OF MAKING WOOLLY DOWNS 285
METHOD OF TANNING SHEEPSKINS 285
HOME-CURED BACON. 286
CLASSIFIED INDEX 287
[Chapter heading not available] 288

Text

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http://nla.gov.au/nla.obj-3075112430

APA citation

Sawyer, Jessie & Moore-Sims, Sarah & Country Women's Association of New South Wales. (1938). The Coronation cookery book Retrieved May 29, 2025, from http://nla.gov.au/nla.obj-3075112430

MLA citation

Sawyer, Jessie, Moore-Sims, Sarah and Country Women's Association of New South Wales. The Coronation cookery book [Sydney?]: C.W.A., N.S.W, 1938. Web. 29 May 2025 <http://nla.gov.au/nla.obj-3075112430>

Harvard/Australian citation

Sawyer, Jessie & Moore-Sims, Sarah & Country Women's Association of New South Wales. 1938, The Coronation cookery book C.W.A., N.S.W, [Sydney?] viewed 29 May 2025 http://nla.gov.au/nla.obj-3075112430

Wikipedia citation

{{Citation
  | author1=Sawyer, Jessie.
  | author2=Moore-Sims, Sarah.
  | author3=Country Women's Association of New South Wales.
  | title=The Coronation cookery book
  | year=1938
  | section=286 p. ; 22 cm.
  | edition=2nd ed.
  | location=[Sydney?]
  | publisher=C.W.A., N.S.W
  | url=http://nla.gov.au/nla.obj-3075112430
  | id=nla.obj-3075112430
  | access-date=29 May 2025
  | via=Trove
}}

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1938
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