|Scharuer Australian Fruit Preserving Recipe Book||3|
|Fruit Preserving and Confectionery||7|
|Queensland Fruits Buy them when they are plentiful||18|
|FRUIT SERVED IN HEAVY SYRUP AND DRIED AS CANDIED PEEL.||32|
|CHEESE OR BUTTER FRUIT.||79|
|VINEGARS AND SAUCES.||80|
|PICKLES AND CHUTNEYS.||86|
|HERBS AND POWDERS.||131|
|TO PRESERVE EGGS.||131|
|[Chapter heading not available]||133|
Schauer, Amy. (1935). Fruit preserving and confectionery Retrieved September 29, 2023, from http://nla.gov.au/nla.obj-3075182892
Schauer, Amy. Fruit preserving and confectionery Brisbane: W.R. Smith & Paterson, 1935. Web. 29 September 2023 <http://nla.gov.au/nla.obj-3075182892>
Schauer, Amy. 1935, Fruit preserving and confectionery W.R. Smith & Paterson, Brisbane viewed 29 September 2023 http://nla.gov.au/nla.obj-3075182892
| author1=Schauer, Amy.
| title=Fruit preserving and confectionery
| section=xi, 113 p. ; 18 cm.
| edition=Improved ed.
| publisher=W.R. Smith & Paterson
| access-date=29 September 2023
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