The Coronation cookery book / compiled for The Country Women's Association of New South Wales, Australia by Jessie Sawyer and Sara Moore-Sims

Call Number
N 641.5 C822
Created/Published
[Sydney : Country Women's Association of New South Wales, 1936?]
Images
304
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Contents

CORONATION COOKERY BOOK 1
[Chapter heading not available] 3
CORONATION COOKERY BOOK 9
TABLE OF CONTENTS 10
[Chapter heading not available] 11
MEASURES AND WEIGHTS 12
TABLE OF PROPORTIONS 12
"HOW THE NATIONS ARE FED" 13
ASSOCIATION'S THANKS 13
Compiler’s Foreword 13
COOL KITCHEN 14
[Chapter heading not available] 16
ENGLISH TERMS USED IN COOKING AND THEIR EXPLANATION 17
FRENCH COOKING TERMS AND THEIR EXPLANATION 17
[Chapter heading not available] 18
FRUIT COCKTAILS 20
[Chapter heading not available] 22
HORS D'OEUVRES 23
[Chapter heading not available] 24
[Chapter heading not available] 26
SOUP 26
FISH 33
[Chapter heading not available] 34
POULTRY 39
[Chapter heading not available] 40
TURKEY DISHES 47
DUCK 48
GAME 49
GOOSE 49
[Chapter heading not available] 50
PIGEONS 51
[Chapter heading not available] 52
SEASONING FOR POULTRY, ETC. 52
[Chapter heading not available] 54
RABBIT 54
MEAT 55
[Chapter heading not available] 56
STEWING 58
FRYING 59
[Chapter heading not available] 62
MUTTON 67
[Chapter heading not available] 68
VEAL DISHES 74
PORK 76
BACON AND HAM 80
SWEETBREADS, BRAINS, MEAT PATTIES 81
TO GLAZE COLD MEAT 81
[Chapter heading not available] 82
[Chapter heading not available] 84
CURRIES 84
[Chapter heading not available] 88
ASPIC JELLY 88
VEGETABLES 91
[Chapter heading not available] 92
[Chapter heading not available] 96
PUDDINGS, HOT 96
BOILED AND STEAMED PUDDINGS 98
[Chapter heading not available] 100
BAKED PUDDINGS 103
[Chapter heading not available] 106
PUDDINGS (COLD) 106
PASTRY 115
[Chapter heading not available] 116
PIES AND TARTS 119
[Chapter heading not available] 120
ICE CREAM AND ICE PUDDINGS 125
[Chapter heading not available] 126
WATER ICES 129
[Chapter heading not available] 130
SORBETS—PARFAITS AND MOUSSES—SHERBERT 130
SOUFFLES (HOT) 132
SOUFFLES (COLD) 134
SAVOURIES 136
[Chapter heading not available] 138
SAVOURY DISHES FOR LUNCHES OR SUPPER 146
[Chapter heading not available] 148
SAUCES 153
[Chapter heading not available] 154
[Chapter heading not available] 158
SWEET SAUCES 158
OMELETTES 161
EGGS 163
[Chapter heading not available] 164
[Chapter heading not available] 166
CHAUDFROID 166
FRITTERS, PANCAKES, COOKIES, DOUGHNUTS, WAFFLES, ETC. 167
[Chapter heading not available] 168
SALADS 172
[Chapter heading not available] 174
SALAD DRESSINGS 177
[Chapter heading not available] 178
[Chapter heading not available] 180
BREAD 180
SANDWICHES (BREAD) 185
[Chapter heading not available] 186
CANAPES 189
CAVIARE 190
[Chapter heading not available] 192
CLUB SANDWICHES 192
CAKES 193
[Chapter heading not available] 194
SMALL CAKES 205
[Chapter heading not available] 206
SPONGES 209
[Chapter heading not available] 210
MERINGUES 211
ECLAIRS—CREAM PUFFS 213
ICINGS AND FILLINGS FOR CAKES, ETC. 215
[Chapter heading not available] 216
[Chapter heading not available] 218
FILLINGS FOR CAKES 218
[Chapter heading not available] 220
BISCUITS 220
[Chapter heading not available] 226
SCONES AND TEA CAKES 226
[Chapter heading not available] 232
EMU-EGG RECIPES 232
BEVERAGES 233
[Chapter heading not available] 234
TEA 237
[Chapter heading not available] 238
COFFEE 238
HOME MADE SWEETS 239
[Chapter heading not available] 240
[Chapter heading not available] 242
SWEETS THAT NEED NO COOKING. 242
PRESERVES 243
[Chapter heading not available] 244
JAMS 245
[Chapter heading not available] 246
PICKLES, SAUCES, AND CHUTNEY 249
[Chapter heading not available] 250
INVALID COOKING 257
[Chapter heading not available] 258
[Chapter heading not available] 262
DIET 262
[Chapter heading not available] 266
KITCHEN MEDICINES 266
[Chapter heading not available] 270
ENTERTAINING AND TABLE ETIQUETTE 270
[Chapter heading not available] 272
WINES AND HOW TO SERVE 272
USEFUL INFORMATION 273
[Chapter heading not available] 274
HOUSEHOLD HINTS (MEDICAL) 275
[Chapter heading not available] 276
[Chapter heading not available] 278
HOUSEHOLD HINTS 278
[Chapter heading not available] 284
METHOD OF TANNING SHEEPSKINS 284
METHOD OF MAKING WOOLLY DOWNS 285
WOOL MATTRESS. 285
[Chapter heading not available] 286
HOME-CURED BACON. 286
INDEX 287

Text

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http://nla.gov.au/nla.obj-3076508495

APA citation

Sawyer, Jessie & Moore-Sims, Sarah & Country Women's Association of New South Wales. (1936). The Coronation cookery book Retrieved June 10, 2023, from http://nla.gov.au/nla.obj-3076508495

MLA citation

Sawyer, Jessie, Moore-Sims, Sarah and Country Women's Association of New South Wales. The Coronation cookery book [Sydney: Country Women's Association of New South Wales, 1936. Web. 10 June 2023 <http://nla.gov.au/nla.obj-3076508495>

Harvard/Australian citation

Sawyer, Jessie & Moore-Sims, Sarah & Country Women's Association of New South Wales. 1936, The Coronation cookery book Country Women's Association of New South Wales, [Sydney viewed 10 June 2023 http://nla.gov.au/nla.obj-3076508495

Wikipedia citation

{{Citation
  | author1=Sawyer, Jessie.
  | author2=Moore-Sims, Sarah.
  | author3=Country Women's Association of New South Wales.
  | title=The Coronation cookery book
  | year=1936
  | section=284 p. : ill. ; 22 cm.
  | location=[Sydney
  | publisher=Country Women's Association of New South Wales
  | url=http://nla.gov.au/nla.obj-3076508495
  | id=nla.obj-3076508495
  | access-date=10 June 2023
  | via=Trove
}}

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Copyright status was determined using the following information:

Creator Status
Creator(s) Considered Living
Material type
Literary Dramatic Musical
Published status
Published
Publication date
1936
Government copyright ownership
No Government Copyright Ownership

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