|MANUAL of DOMESTIC ART (COOKERY)||1|
|MANUAL of DOMESTIC ART (COOKERY)||5|
|DOMESTIC ARTS SYLLABUS.||8|
|DOMESTIC ARTS FOR CENTRAL AND HIGH SCHOOLS AND COLLEGES.||10|
|MANUAL OF DOMESTIC ART (COOKERY).||13|
|ORDER OF WORK.||13|
|XI.—PLANNING OF MEALS.||124|
|XIII.—SUMMER DISHES AND FRUITS.||132|
|XIV—PRESERVATION OF FRUIT.||137|
Campbell, Ellie & South Australia. Education Department, issuing body. (1937). Manual of domestic art (cookery) Retrieved October 5, 2023, from http://nla.gov.au/nla.obj-3076908786
Campbell, Ellie and South Australia. Education Department, issuing body. Manual of domestic art (cookery) Adelaide: Education Department, 1937. Web. 5 October 2023 <http://nla.gov.au/nla.obj-3076908786>
Campbell, Ellie & South Australia. Education Department, issuing body. 1937, Manual of domestic art (cookery) Education Department, Adelaide viewed 5 October 2023 http://nla.gov.au/nla.obj-3076908786
| author1=Campbell, Ellie.
| author2=South Australia. Education Department, issuing body.
| title=Manual of domestic art (cookery)
| section=184 pages : illustrations ; 21 cm
| publisher=Education Department
| access-date=5 October 2023
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