Chinese culinary in plain English / by W. Sou San

Creator
Sou, San W
Created/Published
[Brisbane] : Sou San W., 1952 ©1952
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Contents

CHINESE CULINARY in PLAIN ENGLISH 5
林達安澤 中食谱裏 便垈痩題 9
CHINESE CULINARY in PLAIN ENGLISH 11
FOREWORD 13
[Chapter heading not available] 14
Chinese Culinary 15
WHAT YOU SHOULD DO AND WHY? 17
GLOSSARY 19
CUISINE SIMPLIFICATION 21
"Chop Suey" 23
Group Classification 24
Individual Preparation of Dishes 27
[Chapter heading not available] 36
[Chapter heading not available] 41
CHOW DEE DOE GNAR BRAISED PORK PEANUT SPROUTS 41
Meat Dishes 41
[Chapter heading not available] 42
CHOW JARP CHOY BRAISED MEAT VEGETABLES 42
CHOW LOONG SOO CHOY BRAISED MEAT PUMPKIN SHOOTS 42
CHOW GUY LARN BRAISED MEAT BROCCOLLI 43
GUM LOO YOOK SWEET AND SOUR PORK 43
YOOK YOONG DOE SCALLOP PORK AND PEAS 43
CHOW DIY CHOY BRAISED MEAT MUSTARD PLANT 44
GEE GURK GURNG GINGER PIGS FEET SWEET AND SOUR 44
KWAR LOW FARN BACHELOR RICE 44
HOE YOE SUI YOOK BRAISED PORK OYSTER KETCHUP 45
KWAR LOO CHAR SUI BARBECUE FILLET OF PORK 45
SUI YOOK HOR LARN SEE STEW ROAST PORK AND POTATOES 45
HOUEY WOCK YOOK BRAISED CHILLI MEAT 46
SEE JAY GNOW NARM STEWED FLANK OF BEEF 46
BARK SUEY MUN YOOK PLAIN BRAISED STEAK 47
LOO GEE TOE BRAISED ANISEED PIG'S HEAD 47
SARNG CHOW GEE TOOE BRAISED PIG'S TRIPE 48
SEE JUP CHOE TOOE BRAISED SOYA-BEAN OX-TRIPE 48
GUM LOO GNOW JARP YOOK SWEET AND SOUR LIVER AND MEAT 49
TIM SIN CHOE TOOE SWEET AND SOUR TRIPE 49
SEE JUP YOOK KOE BRAISED SOY-BEAN MEAT CROQUETTE 50
HOONG SHUI PYE KWUT GLAZED SOYA-SAUCE SPARE-RIBS 51
YOOK SHUI KHIN PORK AND BAMBOO ROLL 51
HIE FUN CHUN FAR BOW STEAMED CRAB AND PORK RISSOLE 52
SEE JUP PYE KWUT BRAISED PORK SPARE-RIBS 52
GUM LOO PYE KWUT FRIED SPARE-RIBS SWEET AND SOUR 53
[Chapter heading not available] 54
Chicken Dishes 54
DOONG GOO GAY KOE MUSHROOM CHICKEN 54
[Chapter heading not available] 55
JAR GEE GUM GAY SWEET AND SOUR CHICKEN 55
SUN SIN WUT GAY SAINTS BRAISED CHICKEN 55
BARK CHIT GAY BOILED CHICKEN 56
BOR LOR GAY CHICKEN PINEAPPLE 56
YOE GIN GAY FRIED CHICKEN 56
[Chapter heading not available] 57
CHENG JEW JAY FEE ARP BRAISED BANANA DUCK 57
DOONG BOR JAY ARP PLAIN STEWED DUCK 57
[Chapter heading not available] 58
DOONG KWAR ARP STEAMED MELON DUCK 58
[Chapter heading not available] 59
HUNG YUN GAY DENG CHICKEN ALMONDS 59
YAR GEE WUI GAY BRAISED COCONUT CHICKEN 59
GAR LI GAY KOE CURRY CHICKEN CUBES 60
MUI KWAI YOE GAI ROSIE SAUCE CHICKEN 60
CHUEY PEE GAI CRISPY SKIN CHICKEN 61
IMM GHOOK GAI SALT BAKED CHICKEN 61
DOE SEE GAI BRAISED BLACK BEAN CHICKEN 62
KWAY FAR ARP STEAMED HAM & DUCK 62
BART FIY GAI STEAMED BRANDY CHICKEN 63
GAR ORM CHOON SOONG IMITATION DICED QUAIL 63
LUT GEE CHIN ARP STUFFED CHESTNUT DUCK 64
SUEY JUNG ARP STEAMED MUSHROOM DUCK 64
SAI HOO ARP WEST LAKE DUCK 65
Fish and Crustacean Combination Dishes 66
SEE JUP MUN YEE BRAISED SOYA BEAN FISH 66
MIN GUN MUN YEE BRAISED DOUGH BUBBLE FISH 67
YEE WUN GUNG CHOWDER FISH 67
DOONG BOR JAY YEE BRAISED BEANSTICK FISH 68
JUNG HOI SIN YEE STEAM HOI SIN FISH 68
DOONG BOR JAY YEURNG FOO KWAR BRAISED STUFFED BITTER CUCUMBER 69
YEURNG SURNG PUNG STUFFED MUSHROOMS 69
YUERNG JAY YEE FRIED STUFFED FISH 70
[Chapter heading not available] 71
SUI JI NG YEE BERNG STEAMED FISH MIXTURE 71
YEE BERNG CHOW GNAR CHOY BRAISED FISH CAKE BEAN SPROUTS 71
BARK CHIT HIE BOILED CRAB 72
CHOW SARNG HIE BRAISED CRAB CHILLI SAUCE 72
SOO HIE SWEET AND SOUR CRAB 72
CHOW HAR KOE BRAISED PRAWN CROQUETTE 73
YONG MIN GUN KOE STUFFED DOUGH BUBBLES 73
HOONG SUi DIY HAR BROILED KING PRAWNS 74
JEOW LOR BARK HAR DOOY FRIED RADISH PRAWN FRITTERS 74
[Chapter heading not available] 75
FOO YOONG SARNG HAR PRAWN SCRAMBLE EGGS 75
FUN SEE HAR KOE VERMICELLI PRAWNS 75
CHOW SIN HAR YUN BRAISED FILLET OF PRAWNS 76
GAR L! MUNG HAR CURRY PRAWN CROQUETTE 76
[Chapter heading not available] 77
SARNG CHOW SHEK BARN KOE BRAISED FILLET OF COD 77
GNEE GEE INN FRIED FISH ROE CROQUETTE 78
YOE JUM SHEK BARN ROCK COD BOILED IN OIL 78
HIE YOOK CHOW GUY LARN BRAISED BROCCOLI AND CRABMEAT 79
KOOK FAR GNEE TOE CONSOMME CHRYSANTHEMUM FISH-HEAD 79
JEOW HAR BERNG FRIED SHRIMP CRUMPET 80
Noodles Combination Dishes 81
[Chapter heading not available] 82
GNAU YOOK MUN MIN BRAISED BEEF NOODLES 82
HAR KOE E MIN BRAISED PRAWN NOODLES 82
GAY SEE ARP TOEY MIN DUCK AND CHICKEN NOODLES 83
YEE PEE SUIY GAUW BOILED PORK AND PRAWN PATTY 83
GUM JAR DIM SUM DIM SIMS 84
[Chapter heading not available] 85
LOE SHEE FARN MIN SAGO RICE NOODLES 85
GNOW YOOK TOUNG SUM FUN BRAISED BEEF MACARONI 86
HIE FUN TOUNG SUM FUN FRIED MACARONI WITH CRABMEAT 86
[Chapter heading not available] 87
GAY SEE CHUN KHIN PRAWN AND CHICKEN ROLL 87
[Chapter heading not available] 88
Soups 88
CHERNG DOE YOOK YOONG TONG CREAMED PORK AND PEA SOUP 89
CHOE GOO GAI KOE TONG MUSHROOM CHICKEN SOUP 89
SUM SEE GEE YOOK TONG YAM AND PORK SOUP 90
[Chapter heading not available] 91
GAY YOONG SOOK SWEET CORN SOUP 91
SAY YONG TONG WATER CRESS SOUP 91
[Chapter heading not available] 92
JUNG YOOK DARN FAR TONG PORK AND EGG CHIPS SOUP 92
SIN YEE YOONG GUNG COMBINATION FISH SOUP 92
GUY CHOY YOOK PIN TONG MUSTARD PLANT SOUP 93
YEE YIN GEE CHOY TONG FISH CROQUETTE AND SEAWEED SOUP 93
Savoury Rice Dishes 94
HOR BOW FARN LILY-LEAF SAVOURY RICE 95
[Chapter heading not available] 96
CHOW FARN FRIED RICE 96
OONG HEURNG FARN KOE RICE CROQUETTE 96
Gruel Dishes MEAT, POULTRY, FISH 97
LIN GEE ARP JOOK LOTUS SEED AND DUCK GRUEL 98
GNEE YOONG JOOK CREAMED FBSH GRUEL 99
SHUI GEE KWUT JOOK ROAST PORK BONE GRUEL 99
CHERNG HJE JOOK FRESH CRAB GRUEL 100
IN YONG JARP WUEY JOOK COMBINATION MEAT GRUEL 100
GNOW YOOK FAR SUNG JOOK PEANUT AND BEEF GRUEL 101
SARNG HAR GNEE YOONG JOOK FRESH PRAWNS AND CREAMED FISH GRUEL 101
GNEE SARNG JOOK RAW FISH GRUEL 102
Vegetable Category 103
[Chapter heading not available] 104
METHOD OF COOKING VEGETABLES 105

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http://nla.gov.au/nla.obj-3090491538

APA citation

Sou, San W & Lin, Jianan. (1952). Chinese culinary in plain English Retrieved April 19, 2024, from http://nla.gov.au/nla.obj-3090491538

MLA citation

Sou, San W and Lin, Jianan. Chinese culinary in plain English [Brisbane]: Sou San W, 1952. Web. 19 April 2024 <http://nla.gov.au/nla.obj-3090491538>

Harvard/Australian citation

Sou, San W & Lin, Jianan. 1952, Chinese culinary in plain English Sou San W, [Brisbane] viewed 19 April 2024 http://nla.gov.au/nla.obj-3090491538

Wikipedia citation

{{Citation
  | author1=Sou, San W.
  | author2=Lin, Jianan.
  | title=Chinese culinary in plain English
  | year=1952
  | section=104 pages : illustrations ; 19 cm
  | edition=Second edition, enlarged.
  | location=[Brisbane]
  | publisher=Sou San W
  | url=http://nla.gov.au/nla.obj-3090491538
  | id=nla.obj-3090491538
  | access-date=19 April 2024
  | via=Trove
}}

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