Cooking the Chinese way

Cooking the Chinese way / by Roy Geechoun ; illustrated by Ruth Shackel

Creator: Geechoun, Roy

Created/Published: Melbourne : W.D. Joynt, c1948

Images: 68

Notes: No page number 60.

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Table of Contents

COOKING THE CHINESE WAY	1
Cooking The Chinese Wag	2
Cooking The Chinese Wag	5
KITCHEN GOD (TSAU CHUN)	6
Cooking The Chinese Way	7
Introduction	11
Index	14
Chinese Foods Abroad	17
Where to Obtain Chinese Cooking Ingredients	18
Bamboo Shoots	19
Sprouted Bean Shoots	21
Water Chestnuts	22
Bean Curd an Invaluable Food	23
Dou Foo Tong	25
Doong Kwah Arp Tong	26
Darn Far Tong	27
Yin War Tong	28
Fish An Important Food in China	29
Jing Sin Yee	31
Dou Foo Yee	32
Chow Yee Pin	33
Chow Loong Har	34
Chow Yow Yee	35
Mun Sin Yee	36
Chui Pee Yee	37
See You (Soy Bean Sauce)	38
Dou Tzai Ngow Yook	39
Chop Suey	40
Chow Ngow Yook	41
Lat Tzu Ngow Yook	42
Dim Sims	43
New Ways of Cooking Poultry	44
Hang Yun Gai Den	45
Chow Gai Pin	46
Shu Gai	47
Wat Gai	48
Gai Guin	49
Wong Mun Gai	50
Jing Gai	51
Shu Arp	52
Chinese and Their Rice	53
Chow Farn	55
Tchar Foo Young	56
Ho Shee Soong	57
Yeung Foo Kwah	58
Yeunq Doong Goo	59
Harm Darn	60
How Chinese Preserve Their Food	61
Chinese Beverages	63
REVIEWS	67

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http://nla.gov.au/nla.obj-3093015795

APA citation

Geechoun, Roy & Shackel, Ruth. (1948). Cooking the Chinese way Retrieved November 23, 2024, from http://nla.gov.au/nla.obj-3093015795

MLA citation

Geechoun, Roy and Shackel, Ruth. Cooking the Chinese way Melbourne: W.D. Joynt, 1948. Web. 23 November 2024 <http://nla.gov.au/nla.obj-3093015795>

Harvard/Australian citation

Geechoun, Roy & Shackel, Ruth. 1948, Cooking the Chinese way W.D. Joynt, Melbourne viewed 23 November 2024 http://nla.gov.au/nla.obj-3093015795

Wikipedia citation

{{Citation
  | author1=Geechoun, Roy.
  | author2=Shackel, Ruth.
  | title=Cooking the Chinese way
  | year=1948
  | section=59 p. : ill. ; 19 cm.
  | location=Melbourne
  | publisher=W.D. Joynt
  | url=http://nla.gov.au/nla.obj-3093015795
  | id=nla.obj-3093015795
  | access-date=23 November 2024
  | via=Trove
}}

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Copyright status was determined using the following information:

Creator Status: Creator(s) Considered Living
Material type: Literary, dramatic or musical work
Published status: Published
Publication date: 1948
Government copyright ownership: No Government Copyright Ownership

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