Recipes / Canberra Grammar School

Creator
Canberra Grammar School
Created/Published
[Canberra : Canberra Grammar School, [1962]
Images
90
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Contents

Recipes 1
EQUIVALENT WEIGHTS, MEASURES 3
INDEX 3
FOREWORD ... 4
CANBERRA GRAMMAR SCHOOL 5
BISCUITS AND SMALL CAKES 6
Brown Top Squares 6
Bumble Bees 6
Burnt Butter Biscuits 6
Butterscotch Shortbread 6
Cheese Balls 7
Cheese Biscuits 7
Cheese Cakes 7
Kiwi Chocolate Biscuits 7
[Chapter heading not available] 8
Chocolate Chip Toffee Bars 9
Chocolate Date Slices 9
Coconut Biscuits 9
Coconut Pecan Slices 9
[Chapter heading not available] 10
Coffee Bread 11
Crunch 11
Chocolate Marshmallow Slice 12
Date Cornflake Crisps 12
Ginger Shortbread 12
Ginger Slice 13
Jersey Wonders 13
Magic Meringues 13
Marshmallow Lemon Slice 14
Melting Moments 14
Mushrooms 14
[Chapter heading not available] 15
Flaky Nut Fingers 16
Nutties 16
Parkin Biscuit from Lancashire 16
Party Cakes 16
Cumberland Shortbread Biscuits 17
Quick Date Squares 17
Rum Balls 17
Scotch Short Bread 17
Beef Stroganoff 18
Bilim Gareny (Indonesian) 18
BUFFET DISHES 18
[Chapter heading not available] 19
Beef and Beans 20
Cauliflower 20
Celery Luncheon Dish 21
Chicken a la Rex 21
Chicken Marengo 21
Chicken Portuguese 21
Chicken Veronique 22
“Vatapa” of Chicken 22
[Chapter heading not available] 23
Chinese Veal and Pineapple 24
Coq au Vin (for 4) 24
Devilled Eggs and Shrimp Casserole 24
Curry Delicious 25
Escalopes of Veal with Parmesan Cheese 25
Fried Rice 25
Garlic Bread 25
Golden Nugget Chicken 26
Koenigsberger Klopse 26
Potato Pancakes 26
[Chapter heading not available] 27
"Kyazangyi Khaukswe” 28
Savoury Asparagus Fingers 28
Lebanese Rice Savoury 29
Liver Pate 29
Ox Tongue 29
Pindang Telor 30
Rabbit “Olla Cocciatora” 30
Red-Cooked Whole Pork Shoulder: Plain 30
Raisin Hamettes with Cheese Sauce 31
Ris De Veau a la Creme 31
Savoury Meat Rolls 31
[Chapter heading not available] 32
Sate 33
Savoury Mince Steak 33
Spicy Lamb Shanks 33
Japanese Sukiyaki 34
Suki Yaki 34
Swedish Meat-Balls 34
Ternera En Salsa De Nueces 35
Tomato Cakes 35
Veal and Pineapple 35
[Chapter heading not available] 36
Veal Steak Philadelphia 37
Veal Supreme 37
Weiner Schnitzel 37
Almond Meringue Cake 38
Apple Fruit Cake 38
CAKES 38
[Chapter heading not available] 39
Apple Cake 40
Bienenstitch 40
Boiled Fruit Cake 40
Cheese Cake 41
Ice-Box Cheese Cake 41
[Chapter heading not available] 42
Cheese Cake 43
Chocolate Cake 43
Popular Chocolate Ripple Cake 43
[Chapter heading not available] 44
Chocolate Cake 45
Quick and Easy “Never Fail” Chocolate Cake 45
Rich Chocolate Cake 45
Boiled Fruit Cake 46
Cut and Come Again Cake 46
Date and Nut Cake 46
Date Tea Cake 47
Festive Cake 47
Light Fruit Cake 47
[Chapter heading not available] 48
Frosted Ginger Cake 49
Ginger Sandwich 49
Honeyed Sponge Cake 49
Lemon Cheese Cake 50
Mochacream Cake 50
Basic Sponge 51
Dark Rich Prune Cake 51
Sherry Cake 51
Sultana Cake 52
Wonder Cake 52
Xmas Cake 52
Apple Macaroon 53
Baba au Rhum 53
DESSERTS 53
[Chapter heading not available] 54
Bananas Flambe 55
Basbousa 55
Butterscotch Parfait 55
Caramel Sauce 55
Caramel Bananas 56
Chocolate Trifle 56
Christmas Pudding 56
Citroenvla 57
Crepes Suzette 57
Flummery 57
Fruit Cocktail Fluff 57
[Chapter heading not available] 58
Delicious Lemon Pudding 59
Fluffy Ice Cream 59
Ice Cream 59
Lemon Pudding 59
Lemon Sponge Pudding 59
Norwegian Cream 60
Paradise Pudding 60
Passionfruit Pudding 60
Steamed Orange Pudding with Orange Foam Sauce 60
"Peaches — Maple Syrup” 61
Pineapple Delight 61
Pineapple Fromage 61
Pineapple Paradise 61
Jellied Plum Pudding 62
Plum Delight 62
Sago Delight 62
Steamed Ginger Pudding 62
[Chapter heading not available] 63
Princess Trifle 64
Strawberries Flambees 64
Tartuffi 64
[Chapter heading not available] 65
DRINKS 66
Ginger Beer 66
Silver Streak (After Dinner Liqueur) 66
Starboard Light 66
[Chapter heading not available] 67
Apple Jelly 68
Dried Apricot Jam 68
Green Tomato Pickles 68
JAMS AND PICKLES 68
[Chapter heading not available] 69
Red Cabbage 70
Red Cabbage (Danish) 70
Tomato Relish 70
Tomato Sauce 70
[Chapter heading not available] 71
Bacon and Egg Pie 72
Biscuit Pastry 72
PASTRY AND PIES 72
Coconut Lemon Meringue 73
Lemon Filling 73
Norwegian Pastries 73
Pastry, which will always be Flaky 74
Quiche Lorraine (Lorraine France) 74
Sherry Cream Pie 74
[Chapter heading not available] 75
Short Pastry 76
Shortbread Pastry 76
Cabbage Salad 77
Egg Plant Salad 77
Pineapple Sour Cream Salad 77
Red Cabbage and Apples 77
SALADS 77
Gado-Gado 78
Rice Salad 78
Vestkyst Salad 78
Baked Fish Greek Style (Fish Plaki) 79
Herring Pilaff 79
SEA FOODS 79
[Chapter heading not available] 80
Fillet of Sole or Whiting, Puka-Puka 81
Israeli Recipe for Fried Fish 81
Lobster Thermidor 81
Poached Fillet of Sole, Sauce Vin Blanc 81
Lobster Bisque 82
Sanibel Goreng Udang Daon Bawang 82
Tasmanian Scallops 82
Baked Trout with Hollandaise Sauce 83
Sea Food Casserole 83
Tuna with Rice 83
Creme Chantilly 84
French Creme of Spinach Soup 84
SOUPS 84
Lemon Soup 85
Peanut Soup 85
Vichyssoise Iced Soup 85
Chocolate Fudge 86
Peanut Brittle 86
Russian Caramels 86
SWEETS 86
[Chapter heading not available] 89

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http://nla.gov.au/nla.obj-3152262747

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Canberra Grammar School, issuing body. (1962). Recipes Retrieved May 3, 2024, from http://nla.gov.au/nla.obj-3152262747

MLA citation

Canberra Grammar School, issuing body. Recipes [Canberra: Canberra Grammar School, 1962. Web. 3 May 2024 <http://nla.gov.au/nla.obj-3152262747>

Harvard/Australian citation

Canberra Grammar School, issuing body. 1962, Recipes Canberra Grammar School, [Canberra viewed 3 May 2024 http://nla.gov.au/nla.obj-3152262747

Wikipedia citation

{{Citation
  | author1=Canberra Grammar School, issuing body.
  | title=Recipes
  | year=1962
  | section=84 pages : illustrations ; 22 cm
  | location=[Canberra
  | publisher=Canberra Grammar School
  | url=http://nla.gov.au/nla.obj-3152262747
  | id=nla.obj-3152262747
  | access-date=3 May 2024
  | via=Trove
}}

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In Copyright

Reason for copyright status
Until 2032 [Created/Published Date + 70 Years]

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Literary Dramatic Musical
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Published
Publication date
1962
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