A cookery book : mainly for nurses and bachelor girls / compiled by M. P. Shepherd

Call Number
N 641.5994 C773-4
Created/Published
[Sydney? : M.P. Shepherd?, 192-?)
Images
140
Notes
Page orientation is sideways
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Contents

Cookery Book Mainly for Nurses and Bachelor Girls 1
COOKERY BOOK Mainly for Nurses and Bachelor Girls 3
Foreword. 4
[Chapter heading not available] 5
INDEX 6
SOUPS. 12
WEIGHTS AND MEASURES. 13
FISH STOCK. 14
WHITE MEAT STOCK. 14
QUICKLY MADE BEEF TEA. 15
RAW BEEF TEA. 15
CELERY SOUP. 16
GOOD BEEF TEA. 16
CARROT SOUP. 17
POTAGE A LA DUCHESSE. 17
ASPARAGUS SOUP. 18
TOMATO SOUP. 18
MUTTON BROTH. 19
OYSTER SOUP. 19
CHICKEN BROTH. 20
CREAM OF CHICKEN SOUP. 20
CREAM LIVER SOUP. 21
CREAM OF PARSNIP SOUP. 21
CREAM SPINACH SOUP. 21
LIVER SOUP. 21
FISH. 22
OYSTER COCKTAIL. 23
TO SERVE OYSTERS. 23
OYSTER PATTIES. 24
OYSTERS MORNAY. 24
CREAMED FISH ON TOAST. 25
TO BONE A GARFISH. 25
TO GRILL FISH. 25
STEAMED FISH. 26
TO FILLET FISH. 26
FISH CROQUETTES. 27
FRIED FILLETED FISH. 27
FISH AND TOMATO. 28
FISH SOUFFLEE. 28
MOCK CRAB. 29
SAVOURY FISH. 29
MEATS. 30
TO ROAST MEAT. 31
CUTLET. 32
TO GRILL. 32
CREAMED SWEETBREADS. 33
TO PARBOIL SWEETBREADS. 33
CREAMED TRIPE. 34
FRIED SWEETBREADS. 34
TRIPE. 34
BRAIN FRICASSEE. 35
BRAINS (To Prepare). 35
BRAIN CAKES. 36
CURRIED BRAINS. 36
SCALLOPED BRAINS. 36
BRAINS IN CASES. 37
TO FRY BACON. 37
CARROT AND LIVER SALAD. 38
LIVER COCKTAIL. 38
LIVER JUICE. 38
LAMB’S FRY AND BACON. 39
WAYS OF SERVING LIVER. 39
NIGHT NURSES’ STEW. 40
SAVOURY MUTTON. 40
FRICASSEE CHOP AND CARROT. 41
SCRAPED BEEF BALLS. 41
WAYS OF SERVING CHICKEN. 42
ROAST BREAST CHICKEN. 43
STEWED CHICKENS’ WINGS. 43
CHICKEN CROQUETTES. 44
CHICKEN’S LIVER ON TOAST. 44
CHICKEN CUTLETS. 45
CREAMED CHICKEN. 45
TO STEW A RABBIT. 46
VEGETABLES. 47
TIMETABLE FOR COOKING VEGETABLES. 48
TO COOK DRIED VEGETABLES. HARICOT BEANS, LIMA BEANS AND DRIED BEANS. 48
CREAMED HARICOT BEANS. 49
HARICOT BEANS A LA ROMAINE. 49
EGG AND TOMATO. 50
MACEDOINE OF VEGETABLES. 50
CAULIFLOWER AU GRATIN. 51
TOMATO SAVOURY AND CHEESE SAUCE. 51
BAKED TOMATO. 52
CREAMED TURNIP. 52
CARROT GLACIES. 53
MASHED POTATO. 53
CREAMED PEAS AND TOMATO. 54
SAUTE POTATOES. 54
SAVOURY TOMATO. 54
BROAD BEANS A LA CREME. 55
POTATO CREAM. 55
SWEETS. 56
APPLE D’ORLEANS. 57
HAWAIIAN CREAM. 57
APPLE SNOW. 58
SWISS TRIFLE. 58
CARMEN SOUFFLEE. 59
SPANISH CREAM. 59
ANGEL’S FOOD. 60
APPLE IN JELLY. 60
PRUNE WHIP. 61
PRUNES IN JELLY. 61
CANNED FRUIT IN JELLY. 62
FRUIT CROQUETTES. 62
CHOCOLATE CREAM. 63
LEMON SPONGE. 63
APRICOT SPONGE. 64
MILK JELLY. 64
APRICOT EGG. 65
JUNKET. 65
RICE a l'IMPERATRICE. 66
SPANISH SOUFFLEE. 66
ARROWROOT. 67
BLANC MANGE. 67
BOILED RICE. 67
BAKED RICE PUDDING. 68
CARAMEL CUSTARD. 68
LEMON SAGO. 69
PRUNE SAGO. 69
BREAD AND BUTTER CUSTARD. 70
RICE CUSTARD. 70
SAGO CUSTARD. 70
TAPIOCA CUSTARD. 70
BAKED CUSTARD—1. 71
SOFT CUSTARD. 71
WHITE CUSTARD. 71
BREAD SOUFFLEE. 72
VANILLA SOUFFLEE. 72
RHUBARB FLUMMERY. 73
TO STEW FRUITS. 73
BAKED APPLE. 74
COCOANUT PUDDING. 74
BENGER’S FOOD. 75
OATMEAL PORRIDGE. 75
PORRIDGE. 75
GRUEL. 76
EGGS. 77
POACHED EGG. 78
SCRAMBLED EGG ON TOAST. 78
EGG AU GRATIN. 79
EGG CROQUETTES. 79
EGG AND TOMATO. 80
SAVOURY EGG. 80
BAKED EGG. 81
GOLDEN ROD EGG. 81
HONOLULU EGG. 81
OMELETTE. 82
SOFT BOILED EGG. 82
CURRIED EGGS. 83
EGG NEST. 84
STEAMED EGG. 84
SALADS. 85
EGG SALAD. 86
PINEAPPLE SALAD. 86
POTATO AND CELERY SALAD. 86
ORANGE AND COCOANUT. 87
ORANGE SALAD. 87
CHICKEN AND APPLE SALAD. 88
POMPADOUR SALAD. 88
APPLE AND CELERY SALAD. 89
RAISIN AND APPLE SALAD. 89
HARICOT BEAN SALAD. 90
ORANGE AND BANANA SALAD. 90
CARROT SALAD. 91
CHERRY SALAD. 91
MINT AND BANANA SALAD. 91
PRUNE SALAD. 92
TOMATO BASKET. 92
ASPIC. 93
WINTER FRUIT SALAD. 93
CHEESE MOULD. 94
CHICKEN MOULD. 94
FISH SALAD. 94
CELERY JELLY. 95
MINT JELLY. 96
RUSSIAN SALAD. 96
APPLE SALAD. 97
GRAPE FRUIT SALAD. 97
PEACH SALAD. 97
SAUCES. 98
GREEN BUTTER SAUCE. 99
SOUBISE SAUCE. 99
TOMATO SAUCE. 99
BECHMAL SAUCE. 100
INDIAN SAUCE. 100
ANCHOVY SAUCE. 101
HOLLANDAISE SAUCE. 101
WHITE SAUCE. 101
APPLE SAUCE. 102
BREAD SAUCE. 102
HARD SAUCE. 102
ESPAGNOL SAUCE. 103
MAYONNAISE. 103
CHOCOLATE FOAM SAUCE. 104
GERMAN WINE SAUCE. 104
CREAM SALAD DRESSING. 105
LEMON SAUCE. 105
VANILLA SAUCE. 105
FRENCH SALAD DRESSING. 106
PANADA. 106
VINEGARETTE SAUCE. 106
BEVERAGES. 107
COCOA. 108
RUSSIAN TEA. 108
TEA. 108
COFFEE. 109
EGG FLIP. 109
MINT SHERBET. 109
APPLE WATER. 110
BARLEY WATER. 110
CINNAMON WATER. 110
LIME WATER. 111
OATMEAL WATER. 111
RICE WATER. 111
ALBUMENISED SHERRY. 112
FRUIT CUP. 112
LEMON SQUASH. 112
TOAST WATER. 112
ORANGE SHERBET. 113
WINE WHEY. 113
ALBUMEN WATER. 114
IMPERIAL DRINK. 114
CAKES. 115
PATTY CAKES. 116
TOAST. 116
PUMPKIN SCONES. 117
SCONES. 117
BRAN LOAF. 118
DATE LOAF. 118
POPOVERS. 118
JAM TARTS. 119
SPONGE SANDWICH. 119
COFFEE CAKE. 120
NOUGAT BISCUITS. 120
LEMON CHEESE. 121
MOCK CREAM. 121
PIKELETS. 121
OAT BISCUITS. 122
SWISS ROLL. 122
SAVOURIES AND SANDWICHES. 123
FILLINGS FOR SANDWICHES. 124
HARLEQUIN SANDWICHES. 125
ROLLED SANDWICHES. 125
ANCHOVIES A LA GENOESE. 126
JAMBON TRIANGLES. 126
PRUNE CANAPES. 126
CANAPE A LA ROMAINE. 127
CANAPES. 127
TARTINES A L’ESPAGNOLE. 127
CHEESE BALLS. 128
CHEESE STRAWS. 128
CELERY SOUFFLEE. 129
CHEESE SOUFFLEE. 129
CHEESE AND TOMATO SAVOURY. 130
SAVOURY BREAD. 130
CANAPES BURLINGTON. 131
CHEESE WHEELS. 131
SCOTCH WOODCOCK. 131
CANAPE A LA MARIE. 132
CROUTES A LA RUSSE. 132
CINNAMON TOAST. 133
CROUTES A LA PRINCESS. 133
MILDURA SPREADS. 133
SAMPLE MENUS. 134
DINNER. 135
TEA. 136
PARTIALLY PEPTONISED MILK. 137
PEPTONISED MILK (Simple Process). 137
PEPTONISED MILK. 138

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http://nla.gov.au/nla.obj-3201688637

APA citation

Shepherd, M. P. (192-?)). A cookery book : mainly for nurses and bachelor girls Retrieved May 14, 2024, from http://nla.gov.au/nla.obj-3201688637

MLA citation

Shepherd, M. P. A cookery book : mainly for nurses and bachelor girls [Sydney?: M.P. Shepherd?, 192-?). Web. 14 May 2024 <http://nla.gov.au/nla.obj-3201688637>

Harvard/Australian citation

Shepherd, M. P. 192-?), A cookery book : mainly for nurses and bachelor girls M.P. Shepherd?, [Sydney? viewed 14 May 2024 http://nla.gov.au/nla.obj-3201688637

Wikipedia citation

{{Citation
  | author1=Shepherd, M. P.
  | title=A cookery book : mainly for nurses and bachelor girls
  | year=192-?)
  | section=ix, 127 p. : ill. ; 11 x 14 cm.
  | edition=4th ed.
  | location=[Sydney?
  | publisher=M.P. Shepherd?
  | url=http://nla.gov.au/nla.obj-3201688637
  | id=nla.obj-3201688637
  | access-date=14 May 2024
  | via=Trove
}}

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Copyright status was determined using the following information:

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Material type
Literary Dramatic Musical
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Publication date
1929
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