9781760534196 (ISBN)
http://nla.gov.au/nla.obj-3263462551
Nayar, Sasi & Loo, Maylene G. K & Du, Zhangli & AgriFutures Australia, issuing body. (2023). Sustainably sourced natural colour pigments from cultivated native marine algae for the plant-based meat industry : a review of extraction, purification and stabilisation of phycoerythrin from marine red algae Retrieved December 8, 2025, from http://nla.gov.au/nla.obj-3263462551
Nayar, Sasi, Loo, Maylene G. K, Du, Zhangli and AgriFutures Australia, issuing body. Sustainably sourced natural colour pigments from cultivated native marine algae for the plant-based meat industry : a review of extraction, purification and stabilisation of phycoerythrin from marine red algae Wagga Wagga, NSW: AgriFutures Australia, 2023. Web. 8 December 2025 <http://nla.gov.au/nla.obj-3263462551>
Nayar, Sasi & Loo, Maylene G. K & Du, Zhangli & AgriFutures Australia, issuing body. 2023, Sustainably sourced natural colour pigments from cultivated native marine algae for the plant-based meat industry : a review of extraction, purification and stabilisation of phycoerythrin from marine red algae AgriFutures Australia, Wagga Wagga, NSW viewed 8 December 2025 http://nla.gov.au/nla.obj-3263462551
{{Citation
| author1=Nayar, Sasi.
| author2=Loo, Maylene G. K.
| author3=Du, Zhangli.
| author4=AgriFutures Australia, issuing body.
| title=Sustainably sourced natural colour pigments from cultivated native marine algae for the plant-based meat industry : a review of extraction, purification and stabilisation of phycoerythrin from marine red algae
| year=2023
| section=1 online resource (vi, 75 pages) : colour illustrations
| isbn=9781760534196
| series=AgriFutures Australia publication ;
| location=Wagga Wagga, NSW
| publisher=AgriFutures Australia
| url=http://nla.gov.au/nla.obj-3263462551
| id=nla.obj-3263462551
| access-date=8 December 2025
| via=Trove
}}
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