http://nla.gov.au/nla.obj-3295861595
Baumgartner, P. A & D'Mello, A. F & Gullifer, L & Fisheries Research and Development Corporation (Australia) sponsoring body & Western Sydney University, sponsoring body. (1981). Evaluation of functional properties of fish muscle protein for subsequent use in food systems : final report of project Retrieved December 8, 2025, from http://nla.gov.au/nla.obj-3295861595
Baumgartner, P. A, D'Mello, A. F, Gullifer, L, Fisheries Research and Development Corporation (Australia) sponsoring body and Western Sydney University, sponsoring body. Evaluation of functional properties of fish muscle protein for subsequent use in food systems : final report of project [Deakin, Australian Capital Territory]: [Fisheries Research and Development Corporation], 1981. Web. 8 December 2025 <http://nla.gov.au/nla.obj-3295861595>
Baumgartner, P. A & D'Mello, A. F & Gullifer, L & Fisheries Research and Development Corporation (Australia) sponsoring body & Western Sydney University, sponsoring body. 1981, Evaluation of functional properties of fish muscle protein for subsequent use in food systems : final report of project [Fisheries Research and Development Corporation], [Deakin, Australian Capital Territory] viewed 8 December 2025 http://nla.gov.au/nla.obj-3295861595
{{Citation
| author1=Baumgartner, P. A.
| author2=D'Mello, A. F.
| author3=Gullifer, L.
| author4=Fisheries Research and Development Corporation (Australia) sponsoring body.
| author5=Western Sydney University, sponsoring body.
| title=Evaluation of functional properties of fish muscle protein for subsequent use in food systems : final report of project
| year=1981
| section=1 online resource (61 pages) : illustrations, charts
| location=[Deakin, Australian Capital Territory]
| publisher=[Fisheries Research and Development Corporation]
| url=http://nla.gov.au/nla.obj-3295861595
| id=nla.obj-3295861595
| access-date=8 December 2025
| via=Trove
}}
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