The vine : with instructions for its cultivation, for a period of six years : the treatment of the soil, and how to make wine from Victorian grapes

Call Number
FER F17979
Created/Published
Geelong : Heath and Cordell, 1859
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Contents

ESSAYS ON THE VINE 1
VINE; 5
PREEACE. 9
Concise and Practiral Treatise ON THE CULTIVATION OF THE VINE IN THE COLONY OF VICTORIA. 11
INTRODUCTION. 13
CONTENTS. 15
SECTION I. VINEYARDS ALREADY ESTABLISHED—THEIR SOIL, SITE, AND ASPECT. 17
SECTION II. HOW TO CHOOSE A VINEYARD. 20
SECTION III. PREPARATION OF GROUND AND PLANTING. 22
SECTION IV. SUBSEQUENT TREATMENT. 29
SECTION V. GENERAL REMARKS ON PRUNING, DISBUDDING, AND TYING. 33
SECTION VI. LAYING AND GRAFTING. 37
SECTION VII. MANURE. 38
SECTION VIII. VINTAGE. 40
SECTION IX. SPARKLING OR EFFERVESCING WINES. 43
SECTION X. FINING. 50
SECTION XL TO REDUCE A HIGH COLOURED WINE TO A LIGHTER COLOUR, WITH MILK AND “CONCRET MARIN." 53
SECTION XII. CELLARS. 54
SECTION XIII. DISTILLING. 56
SECTION XIV. FERMENTATION OF MURK. 58
APPENDIX. 59
Concise and Practical Treaties ON THE COLONY OF THE VICTORA. IN THE COLONY OF VICTORIA. 63
INTRODUCTION. 65
CONTENTS. 67
SECTION I. CHOICE OF A SITE FOR A VINEYARD. 69
SECTION II. CLEARING. 69
SECTION III. TRENCHING. 70
TRENCHING WITH THE APADE. 70
TRENCHING WITH THE THOUGH. 70
PLANTING. 72
SECTION IV. CUTTING THE CANES. 72
FIRST—THE SQUARE. 73
SECOND—QUINCUNX, OR DIAMONT. 73
MANNER OF PUTTING IN THE PLANT. 74
PLANTTING, TO ALLOW OF THE USE OF THE HORSE HOE, OR THE PLOUGH. 74
TIME FOR PLANTING. 74
SECTION V. SECOND YEAR. 75
SECTION VI. THIRD YEAR.—THE PRUNING. 76
FORKED HOEING. 77
SECTION VII. CULTIVATION OF THE VINE. 77
PROVINAGE OR LAYING 78
SECTION VIII. FOURTH YEAR. 80
SECTION IX. FORK-HOEING, OR THE FIRST DIGGING GIVEN TO THE VINE IN THE YEAR. 83
USE OF THE PLOUGH. 84
SECOND HOEING OR GENERAL CLEANING. 85
SECTION X. DISBUDDING. 86
TYING. 87
HOEING. 88
SECTION XL CAREYING THE SOIL FROM THE BOTTOM TO THE TOP OP THE VINEYARD. 89
SECTION XII. MANURING. 90
SECTION XIII. CULTIVATION OF THE VINE ON TRELLISES. 91
SECTION XIV. DISEASES AND ENEMIES. 94
PRESS. 95
SECTION XV. PREPARING FOR VINTAGE. 95
TTHE CELLAR. 97
PREPARING VATS AND CASKS. 100
SECTION XVI. THE VINTAGE. 100
SECTION XVII. RACKING OFF THE WINE. 103
SECTION XVIII. 105
WHITE GRAPES. 106
NOTES. 107

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http://nla.gov.au/nla.obj-33723105

APA citation

Belperroud, John & Pettavel, David Louis & Geelong and Western District Agricultural and Horticultural Society. (1859). The vine : with instructions for its cultivation, for a period of six years : the treatment of the soil, and how to make wine from Victorian grapes Retrieved July 7, 2022, from http://nla.gov.au/nla.obj-33723105

MLA citation

Belperroud, John, Pettavel, David Louis and Geelong and Western District Agricultural and Horticultural Society. The vine : with instructions for its cultivation, for a period of six years : the treatment of the soil, and how to make wine from Victorian grapes Geelong: Heath and Cordell, 1859. Web. 7 July 2022 <http://nla.gov.au/nla.obj-33723105>

Harvard/Australian citation

Belperroud, John & Pettavel, David Louis & Geelong and Western District Agricultural and Horticultural Society. 1859, The vine : with instructions for its cultivation, for a period of six years : the treatment of the soil, and how to make wine from Victorian grapes Heath and Cordell, Geelong viewed 7 July 2022 http://nla.gov.au/nla.obj-33723105

Wikipedia citation

{{Citation
  | author1=Belperroud, John.
  | author2=Pettavel, David Louis.
  | author3=Geelong and Western District Agricultural and Horticultural Society.
  | title=The vine : with instructions for its cultivation, for a period of six years : the treatment of the soil, and how to make wine from Victorian grapes
  | year=1859
  | section=vi, 97 pages ; 22 cm.
  | location=Geelong
  | publisher=Heath and Cordell
  | url=http://nla.gov.au/nla.obj-33723105
  | id=nla.obj-33723105
  | access-date=7 July 2022
  | via=Trove
}}

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