Optimisation of use of probiotics for control of Salmonella in hens / Australian Eggs Limited

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Created/Published
North Sydney, NSW : Australian Eggs Limited, 2020 © 2021
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9781920835576 (ISBN)

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http://nla.gov.au/nla.obj-3427813291

APA citation

Australian Eggs Limited, commissioning body. (2020). Optimisation of use of probiotics for control of Salmonella in hens Retrieved December 7, 2025, from http://nla.gov.au/nla.obj-3427813291

MLA citation

Australian Eggs Limited, commissioning body. Optimisation of use of probiotics for control of Salmonella in hens North Sydney, NSW: Australian Eggs Limited, 2020. Web. 7 December 2025 <http://nla.gov.au/nla.obj-3427813291>

Harvard/Australian citation

Australian Eggs Limited, commissioning body. 2020, Optimisation of use of probiotics for control of Salmonella in hens Australian Eggs Limited, North Sydney, NSW viewed 7 December 2025 http://nla.gov.au/nla.obj-3427813291

Wikipedia citation

{{Citation
  | author1=Australian Eggs Limited, commissioning body.
  | title=Optimisation of use of probiotics for control of Salmonella in hens
  | year=2020
  | section=1 online resource (xi, 103 pages) : illustrations, graphs.
  | isbn=9781920835576
  | location=North Sydney, NSW
  | publisher=Australian Eggs Limited
  | url=http://nla.gov.au/nla.obj-3427813291
  | id=nla.obj-3427813291
  | access-date=7 December 2025
  | via=Trove
}}

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