9781920835576 (ISBN)
http://nla.gov.au/nla.obj-3427813291
Australian Eggs Limited, commissioning body. (2020). Optimisation of use of probiotics for control of Salmonella in hens Retrieved December 7, 2025, from http://nla.gov.au/nla.obj-3427813291
Australian Eggs Limited, commissioning body. Optimisation of use of probiotics for control of Salmonella in hens North Sydney, NSW: Australian Eggs Limited, 2020. Web. 7 December 2025 <http://nla.gov.au/nla.obj-3427813291>
Australian Eggs Limited, commissioning body. 2020, Optimisation of use of probiotics for control of Salmonella in hens Australian Eggs Limited, North Sydney, NSW viewed 7 December 2025 http://nla.gov.au/nla.obj-3427813291
{{Citation
| author1=Australian Eggs Limited, commissioning body.
| title=Optimisation of use of probiotics for control of Salmonella in hens
| year=2020
| section=1 online resource (xi, 103 pages) : illustrations, graphs.
| isbn=9781920835576
| location=North Sydney, NSW
| publisher=Australian Eggs Limited
| url=http://nla.gov.au/nla.obj-3427813291
| id=nla.obj-3427813291
| access-date=7 December 2025
| via=Trove
}}
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