9781923027756 (ISBN)
http://nla.gov.au/nla.obj-3526576409
Scarf, Richard & International Specialised Skills Institute, commissioning body & Victorian Skills Authority, sponsoring body. (2024). Bean to Bar - Craft Chocolate: The need for education, training and qualifications for an emerging and growing industry Retrieved December 31, 2024, from http://nla.gov.au/nla.obj-3526576409
Scarf, Richard, International Specialised Skills Institute, commissioning body and Victorian Skills Authority, sponsoring body. Bean to Bar - Craft Chocolate: The need for education, training and qualifications for an emerging and growing industry Melbourne, Victoria: International Specialised Skills Institute, 2024. Web. 31 December 2024 <http://nla.gov.au/nla.obj-3526576409>
Scarf, Richard & International Specialised Skills Institute, commissioning body & Victorian Skills Authority, sponsoring body. 2024, Bean to Bar - Craft Chocolate: The need for education, training and qualifications for an emerging and growing industry International Specialised Skills Institute, Melbourne, Victoria viewed 31 December 2024 http://nla.gov.au/nla.obj-3526576409
{{Citation
| author1=Scarf, Richard.
| author2=International Specialised Skills Institute, commissioning body.
| author3=Victorian Skills Authority, sponsoring body.
| title=Bean to Bar - Craft Chocolate: The need for education, training and qualifications for an emerging and growing industry
| year=2024
| section=1 online resource
| isbn=9781923027756
| location=Melbourne, Victoria
| publisher=International Specialised Skills Institute
| url=http://nla.gov.au/nla.obj-3526576409
| id=nla.obj-3526576409
| access-date=31 December 2024
| via=Trove
}}
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