9781760535582 (ISBN)
http://nla.gov.au/nla.obj-3688631637
Toghyani, Mehdi & AgriFutures Australia, issuing body & Charles Sturt University. (2024). Optimising energy and amino acid levels in meat chickens’ diet Retrieved May 12, 2026, from http://nla.gov.au/nla.obj-3688631637
Toghyani, Mehdi, AgriFutures Australia, issuing body and Charles Sturt University. Optimising energy and amino acid levels in meat chickens’ diet Wagga Wagga, NSW: AgriFutures Australia, 2024. Web. 12 May 2026 <http://nla.gov.au/nla.obj-3688631637>
Toghyani, Mehdi & AgriFutures Australia, issuing body & Charles Sturt University. 2024, Optimising energy and amino acid levels in meat chickens’ diet AgriFutures Australia, Wagga Wagga, NSW viewed 12 May 2026 http://nla.gov.au/nla.obj-3688631637
{{Citation
| author1=Toghyani, Mehdi.
| author2=AgriFutures Australia, issuing body.
| author3=Charles Sturt University.
| title=Optimising energy and amino acid levels in meat chickens’ diet
| year=2024
| section=1 online resource (x, 92 pages) : colour illustrations, colour charts
| isbn=9781760535582
| series=AgriFutures Australia publication ;
| location=Wagga Wagga, NSW
| publisher=AgriFutures Australia
| url=http://nla.gov.au/nla.obj-3688631637
| id=nla.obj-3688631637
| access-date=12 May 2026
| via=Trove
}}
Citations are automatically generated and may require some modification to conform to exact standards.
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy. Contact us for further information about copying.
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply.
For more information please see: Copyright in library collections.