|ARMY COOKING MANUAL Containing Recipes and General Hints on Preparation of Army Rations||1|
|AUSTRALIAN MILITARY FORCES. Methods of Preparing Army Ration—including Dehydrated Components—and Suggested Menu, together with Useful Hints for Catering and Cooking Personnel.||2|
|INDEX TO RECIPES, ETC.||6|
|SANITARY RULES FOR COOKHOUSES.||9|
|DONTS FOR BOILERMAN. (WILES COOKER.)||11|
|DONTS FOR COLD ROOM.||11|
|DUTIES OF WARRANT OFFICER CATERER.||12|
|DUTIES OF SGT. OR SENIOR N.C.O. COOK.||13|
|INSTRUCTIONS FOR COOKS.||14|
|RECIPES AND METHODS OF PREPARATION OF VARIOUS DISHES.||15|
|MEAT AND VEGETABLE RATIONS FOR 100 MEN.||26|
(1944). Army cooking manual : containing recipes and general hints on preparation of Army rations Retrieved December 9, 2021, from http://nla.gov.au/nla.obj-43548363
Army cooking manual : containing recipes and general hints on preparation of Army rations Brisbane: A.H. Tucker, 1944. Web. 9 December 2021 <http://nla.gov.au/nla.obj-43548363>
1944, Army cooking manual : containing recipes and general hints on preparation of Army rations A.H. Tucker, Brisbane viewed 9 December 2021 http://nla.gov.au/nla.obj-43548363
| title=Army cooking manual : containing recipes and general hints on preparation of Army rations
| section=74 p. ; 24 cm.
| publisher=A.H. Tucker
| access-date=9 December 2021
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