Fix this text
DUN’S GAZETTE
Fix this textFOR NEW SOUTH WALES.
Fix this textVOL. II —Vo. 21.
Fix this textMONDAY, DECEMBER 6, 1909.
Fix this text(Published Weekly and Daily)
Fix this textPURE FOOD ACT.
Fix this textThe following Resrullations, which come into
Fix this textoperation on January Ist, 1910, have been sub-
Fix this textstituted for those Regulations which have been
Fix this textrepealed:
Fix this textREGULATION 33—ARTIFICIAL CORDIALS
Fix this textAND SYfRU-PIS.
Fix this text(1) Artificial cordials and - syrups shall
Fix this textbe composed of harmless dietetic essences,
Fix this textsugar, potable water, and citric or tartaric
Fix this textarid, with or without harmless coloring matter.
Fix this textThey shall contain not less than thirty-five
Fix this textparts per centum by weight of sugar.
Fix this textLabelling.
Fix this text(2) There shall be “written on or attached to
Fix this textevery package containing an artificial cordial or
Fix this textsyrup a statement or label on which shall be
Fix this textuniformly written in bold faced sans-seriff
Fix this textcapital types of not less size than eighteen
Fix this textpoints face measurement the words, “Artificial
Fix this textCordial” or “Artificial Syrup,” • the name of the
Fix this textflavor, and the word “Flavour,” in the follow-
Fix this texting form:
Fix this textArtificial Cordial or Artificial Syrup (here
Fix this textinsert the name of the flavour) Flavour.
Fix this text(3) (Expressions which indicate that the con-
Fix this texttents oif any package which contains an arti-
Fix this textficial oordiai or syrup consist wholly or in part
Fix this textof natural fruit juices shall not be written on
Fix this textthe statement or label attached to any such
Fix this textpackage.
Fix this textPreservative.
Fix this text(4) The preservative substance, or a prepara-
Fix this texttion of the 1 preservative substance, sulphur di-
Fix this textoxide, may be added to artificial cordials or
Fix this textsyrups in proportions not exceeding one and
Fix this textone-half grains of sulphur dioxide to the pint.
Fix this textREGULATION 34. —iSOMIMER OR TEMPER -
Fix this textANICIE DRINKS.
Fix this textGeneral Standard for Summer or Temperance
Fix this textDrinks.
Fix this text(1) Summer or temperance drinks shall be
Fix this textcomposed l of potable water, sugar, and harm-
Fix this textless dietetic essences, or vegetable extractives
Fix this textor infusions, impregnated with carbon dioxide
Fix this textunder pressure or not, with or without citric
Fix this textor tartaric acid, and with or without harmless
Fix this textcoloring matter.
Fix this textPreservative.
Fix this text(2) The preservative substance, or a prepara-
Fix this texttion of the preservative substance, sulphur di-
Fix this textoxide, may be added to summer drinks m pro-
Fix this textportion not exceeding one grain of sulphur a -
Fix this textoxide to the pint.
Fix this textREGULATION 38 —DECLARATION OF Cl KIR-
Fix this textTAUfN DRUGS.
Fix this text(1) There shall be attached to every package
Fix this textwhich contains any of the substances, or p -
Fix this textparations, derivatives, or alkaloids o any
Fix this textthe substances named in this Regu■ ‘ll re-
Fix this textstatement or label, on which shall be • .
Fix this textwritten in sans-seriff capitals of not fes» - ize
Fix this textthan six-point, number seven, a statement of
Fix this textthe name of the substance or substances, or of
Fix this textthe preparation, derivative, or alkaloid of the
Fix this textsubstance or substances, contained in it, and of
Fix this textthe quantity or proportion present in it:—Acet-
Fix this textanilide, adrenals, extracts and preparations of,
Fix this textalpha eucaine, arsenic, barium, belladonna, beta
Fix this texteucaine, bromine, bromoform, cannabis indiea,
Fix this textcarbolic acid, chloroform, chloral hydrate, coca,
Fix this textcopper, creasotum, cresylic acid, cotton root,
Fix this textcantharides, ergot, heroin, hydrocyanic acid,
Fix this textiodinie, lead, lobelia, mercury, nitroglycerin, mix
Fix this textvomica, oil of pennyroyal, oil of rue, oil of
Fix this textsavin, oil of tansy, oil of parsley, and any other
Fix this textreputed emmenagogue or aJbortifacient sub-
Fix this textstance; opium, paraldehyde, phenacetin, phen-
Fix this textazone. phosphorus (free), stramonium, sul-
Fix this textphonal, tpional, veronal, and other synthetic
Fix this texthypnotic and analgesic substances.
Fix this textProvided that this Regulation shall not apply
Fix this textto drugs supplied in accordance with the pro-
Fix this textvisions, of the “Pure Food Act, L90'8,” section
Fix this text13 (1). (b), and (d).
Fix this text02) Proprietary medicines sold for internal or
Fix this textexternal use by man shall not contain any
Fix this textmethylic alcohol.
Fix this text(3) There shall be written on or attached to
Fix this textevery package containing a porprietary medicine
Fix this textsold for internal use by man, which is com-
Fix this textpounded with etbyliic alcohol in greater pro-
Fix this textportion than two and one half parts per centum
Fix this textby volume, a label or statement on which shall
Fix this textbe written in combination lining Gothic capi-
Fix this texttals of not less size than six-point, number
Fix this textseven, the percentage proportion of alcohol con-
Fix this texttained in it, expressed in terms of proof spirit,
Fix this textin the following form:
Fix this textALCOHOL.
Fix this textThis mixture contains (here insert the num-
Fix this textber of parts per centum) per centum of
Fix this textproof spirit.
Fix this textREGULATION 40—BUTTER.
Fix this textGeneral Standard for Butter.
Fix this text(1) Butter shall contain not less than eighty-
Fix this texttwo parts per centum of milk-fat, and not more
Fix this textthan sixteen parts per centum oif water. w r ith
Fix this textor without addition oif common salt and oif
Fix this textharmless vegetable coloring matter. It shall
Fix this textconform with the general standard for edible
Fix this textoils and fats, and it shall not contain any
Fix this textforeign fat.
Fix this textPreservative.
Fix this textBoric acid may be mixed with butter in pro-
Fix this textportion not exceeding one-half of one part per
Fix this textcentum.
Fix this textRenovated or Process Butter.
Fix this text(2) Renovated or process butter shall be the
Fix this textproduct obtained by reworking butter without
Fix this textthe addition of any substance except milk,
Fix this textcream, water and salt, and harmless vegetable
Fix this textcoloring matter. It shall contain not less than
Fix this texteighty-two parts per centum of milk-fat, and
Fix this textnot more than sixteen parts per centum of
Fix this textwater. ft shall conform with the general
Fix this textstandard for edible oils and fats, and it shall
Fix this textnot contain any foreign fat.
Fix this textLabelling.
Fix this text(3) There shall be attached to every package
Fix this textwhich contains renovated or process butter a
Fix this textstatement or label, on which shall be written
Fix this textin black sans-seriff capital letters of not less
Fix this textsize than thirty-point face' measurement, the
Fix this textwords “renovated-butter”; and renovated but-
Fix this textter shall not be sold save with a s tat ament or
Fix this textlabel written as directed above.
Fix this textREGULATION 41—CHEESE.
Fix this textGeneral Standard for Cheese.
Fix this text(.1) Cheese shell be the solid product obtained
Fix this textby coagulating milk conformable with the
Fix this textgeneral standard fo r milk with rennet or acid,
Fix this textwith or without the addition of ripening fer-
Fix this textments or seasonings, common salt, and harm-
Fix this textless vegetable coloring matter. It shall con-
Fix this texttain not less than fifty parts per centum of
Fix this textmilk-fat in its water-free substance, and it
Fix this textshall not contain any foreign fat.
Fix this textSkim-milk Cheese.
Fix this text02) iS'kim-miKk cheese shall he cheese made
Fix this textfrom milk from which part of its fat has been
Fix this textremoved; it shall contain not less than ten
Fix this textparts per centum of milk-fat in its water-free
Fix this textsubstance.
Fix this textLabelling.
Fix this text(3) There shall be attached to every pack-
Fix this textage which contains skim-milk cheese a state-
Fix this textment or label, on which, shall be written in
Fix this textblack sans-seriff capital letters of not less size
Fix this textthan thirty point face measurement, the
Fix this textwords “skim-milik-eheese”; and skim,-milk
Fix this textcheese shall not be sold save with a statement
Fix this textor label written as directed above.
Fix this textCream Cheese.
Fix this text(4) Cream cheese shall be cheese made from
Fix this textmilk and cream; it shall contain not less than
Fix this textsixty parts per centum of milk-fat in its water-
Fix this textfree substance.
Fix this textREGULATION - 4I2i—(MIAIRGIAjRENiE.
Fix this text01) (Margarine shall include every substance
Fix this textprepared in imitation of butter and shall be the
Fix this textproduct of the fat of bovine animals, sheep, and
Fix this textpigs, with or without admixture of edible veget-
Fix this textable oil, and with or without admixture of milk
Fix this textand of harmless vegetable coloring matter; it
Fix this textshall conform with the general standard for
Fix this textedible oils and fats. It shall not contain more
Fix this textthan sixteen parts per centum of water, and it
Fix this textshall not be mixed with any animal fat other
Fix this textthan that oif bovine animals, sheep, and pigs.
Fix this textIt shall not be mixed with butter, nor shall it
Fix this textcontain anj” larger proportion of butter-fat than
Fix this textshall have been unavoidably introduced into it
Fix this textwith milk used in its preparation.
Fix this textPreservative.
Fix this text(,2i) 'Boric acid may be added to margarine in
Fix this textproportion not exceeding one half of one part
Fix this textper centum.
Fix this textLabelling.
Fix this text(.3) There shall be written on or attached to
Fix this textevery package which contains margarine a
Fix this textstatement or label on which is written in black
Fix this textsans-iseriff capital letters of not less size than
Fix this textthirty-point face measurement, the word
Fix this text“margarine.”
Fix this text(4) There shall be conspicuously attached to
Fix this textevery; vessel used to hold margarine for con-
Fix this textsumption on the premises by customers in any
Fix this textplace where food is sold, the word “margarine”
Fix this textwritten in black sans-seriff capital letters of not
Fix this textless size than eighteen-point face measurement,
Fix this textnumber four.
Fix this text(159 The words “butter” and, “butferine” and
Fix this textexpressions which include the said words, may
Fix this textnot be written on the statement or label, writ-
Fix this textten on or attached to any package which con-
Fix this texttains margarine, nor on any vessel used as
Fix this textaforesaid.
Fix this textREGULATION 43—EXEMPTION'S PROM
Fix this textLABELLING.
Fix this textPackages of food named or indicated here-
Fix this textunder shall be exempt from all the provisions
Fix this textof section 14 of the “Pure Pood Act, l'9>o-8,” re-
Fix this textlating to labelling:
Fix this text(1) Pood weighed, counted, or measured, and
Fix this textpacked in the presence of the purchaser.
Fix this text(2) Bread.
Fix this textIt's easy and takes two shakes of a lamb's tail!
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http://nla.gov.au/nla.obj-757567182
(1909). Dun's gazette for New South Wales Retrieved August 12, 2025, from http://nla.gov.au/nla.obj-757567182
Dun's gazette for New South Wales Sydney: Dun's Gazette, 1909. Web. 12 August 2025 <http://nla.gov.au/nla.obj-757567182>
1909, Dun's gazette for New South Wales Dun's Gazette, Sydney viewed 12 August 2025 http://nla.gov.au/nla.obj-757567182
{{Citation
|
| title=Dun's gazette for New South Wales.
| year=1909
| section=v. ; 30 cm.
| issue=Vol. 2 No. 23 (December 6, 1909)
| location=Sydney
| publisher=Dun's Gazette
| url=http://nla.gov.au/nla.obj-757567182
| id=nla.obj-757567182
| access-date=12 August 2025
| via=Trove
}}
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