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Abbott, Edward. (1864). The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand Retrieved March 28, 2025, from http://nla.gov.au/nla.obj-9562000
Abbott, Edward. The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand London: Sampson Low, Son, and Marston, 1864. Web. 28 March 2025 <http://nla.gov.au/nla.obj-9562000>
Abbott, Edward. 1864, The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand Sampson Low, Son, and Marston, London viewed 28 March 2025 http://nla.gov.au/nla.obj-9562000
{{Citation
| author1=Abbott, Edward.
| title=The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand
| year=1864
| section=xxxii, 292, xii pages : illustrations ; 19 cm.
| location=London
| publisher=Sampson Low, Son, and Marston
| url=http://nla.gov.au/nla.obj-9562000
| id=nla.obj-9562000
| access-date=28 March 2025
| via=Trove
}}
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