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  2. (28) MILDURA CREAM CAKES.

    The weight of 4 eggs in sugar, and 2 in flour. MODE.—Beat the yolks and sugar together, whisk the whites till stiff ...

    Article : 51 words
  3. (25) APRICOT PANCAKES

    4 oz. flour, 4,oz. sugar, 2 oz. ratifia, broken to crumbds, 4 yolks eggs, 2 whites beaten, 1 pint cream, ½ pint apricot puree 1 dessert spoon orange ...

    Article : 99 words
  4. (22) DESSERT CAKES.

    To 1 pint puree and ½ lb. sugar and boil slowly, Sturn on to a flat glass, well sugared, strew more sugar on top and dry in a very slow oven. Cut ...

    Article : 46 words
  5. PRUNES

    Take, out ¾ and fill with cheery brandy. Add more daily till soaked. In a fortnight they will be fit to use. Keep the jar always full and tightly ...

    Article : 40 words
  6. (23) SOUFLEE AUX APRICOTS.

    1 pint puree, 4 eggs, 1 oz. flour, 1 gill milk 1½oz. butter. 1 oz sugar. MODE.—Put the butter in to a saucepan and when dissolved put in the ...

    Article : 107 words
  7. (29) FIG PUDDING.

    ¼ lb. fine bread crumbs, ½ lb. figs, 3 oz. sugar, 6 oz. suet, chopped, 1 grated nutmeg, 1 teaspoon baking powder, 4 eggs. ...

    Article : 51 words
  8. PRUNE JELLY,

    ½ lb. prunes, 2 oz. sugar, 2 slices lemon, 1 oz. gelatine, a little cinnamon, sufficient claret and water, half and half, to cover prunes, cherry ...

    Article : 106 words
  9. (26) FRENCH PANCAKES,.

    2 oz. flour, 2 oz. butter, 2oz. sugar, 3 yolks, 2 whites of eggs, ½ pint puree, 1 cup milk or cream. MODE.—Beat all except the puree ...

    Article : 69 words
  10. LEMON SAUCE.

    3 tablespoonful of sugar, 1 cup water, 1 rind of lemon grated. MODE.—Simmer 20 minutes. Add the juice of 2 lemons and a liqueur ...

    Article : 34 words
  11. (24) FRITTERS.

    Cook the fruit as in first rule. Drain or pour on a glass of light wine or noyeau and strew sugar. Let it stand an hour. When about to send ...

    Article : 52 words
  12. PRUNES.

    1½ lbs. prunes, 2 tablespoonsful port, wine, peel and juice of 1 lemon, 1 lb. sugar, ¾ pint water. MODE.—Put the prunes, water, and ...

    Article : 69 words
  13. BATTER.

    Beat the yolks of three eggs with two tablespoonsful of brandy, one tablespoonful salad oil, one tablespoonful of water, three tablespoonsful of ...

    Article : 55 words
  14. (27) FRENCH SELF ICING.

    2 lb. loaf sugar, 1 pint cold water, ½ teaspoon essence lemon or almond. MODE.—Boil the sugar and waiter for 20 minutes, pour into a basin, add ...

    Article : 43 words
  15. PRUNE CREAM CAKE.

    To the above add ½ cup whipped cream, let cool and use as filling for sponge cake. (To be continued.) ...

    Article : 24 words
  16. Advertising

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    Advertising : 89 words
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