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  2. LEMON SPONGE

    2 lemons, whites of 2 [?], ¾ pint water, ½ oz. gelatine, 4 oz. sugar, cochineal. MODE—. Prepare the same as orange ...

    Article : 24 words
  3. Advertising

    {No abstract available}

    Advertising : 644 words
  4. FRUIT RECIPES.

    From Dainty Dishes from Mildura, by 'Tongola,' issued by the Mildura Horticultural Society. ...

    Article : 14 words
  5. GENUINE SCOTCH MARMALADE.

    If you want your marmalade to jelly procure Seville oranges with a clear skin and free from all spots or blemish. ...

    Article : 133 words
  6. LEMON FLOATING ISLANDS.

    Yolks of 6 eggs, 1 pint milk, 4 lemons, loaf sugar to taste. MODE.—Beat the yolks, add the juice and sugar and put it in a custard ...

    Article : 85 words
  7. LEMON CREAMS.

    1 pint water, peel of 3 lemons, MODE.—Pour the water, boiling, on juice of 4 lemons, 6 oz sugar, whites of 6 eggs. ...

    Article : 85 words
  8. LEMONS.

    ½ lb. suga, 3 oz. butter, 3 eggs, 3 large lemons. MODE.—Grate the rind, squeeze in the juice and add the sugar. Warm ...

    Article : 60 words
  9. LEMON PUFFS.

    1¼ lbs. loaf sugar, 2 lemons, white of 3 eggs. MODE.—Mix the grated rind with the sugar, and whisk the whites, add ...

    Article : 50 words
  10. LEMON PUDDING.

    ½ th. sugar, 2 lemons, ¼ lb butter, 5 eggs—less 3 whites, 1 cup bread crumbs, a little cream. MODE.—Beat the whole up together ...

    Article : 38 words
  11. LEMON PATTIES.—HOT.

    milk, 2 lemons, peel and juice,¼ lb. butter, 3 eggs, sugar to taste. 1 cup bread crumbs, ½ pint boiling MODE.—Pour the boiling milk on ...

    Article : 59 words
  12. LEMON JELLY

    1 quart water,2 oz' gelatine, soaked 2 Hours. 6 oz. sugar, juice of 3 lemons grated rind of 1 lemon, 3 Whites of eggs, teaspoonful of cinnamon teas ...

    Article : 70 words
  13. LEMON MINCE MEAT.

    8 lemons, 1 lb. loaf sugar, 1¼ lb, [?] [?], ½ lb. currants, ½ suet, juice of 3 lemons, teaspoonful of brandy, MODE.—Boil the rinds till soft. ...

    Article : 36 words
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