A dinner-gown of chest[?]ut brown chiffon and lace, having the latest skirt, which dips low at the back and the s[?]ed bodice lifted slightly in front. ... [ILLUSTRATED]
Article : 35 wordsSmall button or silver onions are used for pickle—choose them as much the same size as possible, pour boiling water over them, then peel them. Put ...
Article : 277 words{No abstract available}
Advertising : 193 wordsChoose very sound fruit—not overripe. Either good granulated sugar or [?]ump[?]may be used. Jam must be boiled well for two ...
Article : 330 wordsTravel early. Make the most of all the novelties of the situation—terminus, train country passed, and so on. Reserve ... [ILLUSTRATED]
Article : 231 words1¾lb. pulverised sugar, 4oz. tartaric acid, 6oz. carbonate of soda, 10 drops of essence of lemon. Mix the whole of the ingredients together, pass ...
Article : 118 wordsThe details of dress are more than ever the things that count. The woman in a smartly cut dress or a tram contume looks more or less ordinary in ... [ILLUSTRATED]
Article : 674 wordsPut ½-pint of milk and 6 tablespoonfuls of sugar into a pan and bring it to the boil. Add 1 quart of strong coffee, and let it stand until ...
Article : 97 wordsBoil 1lb. of sugar and 1oz. of [?]awdered ginger to ½ gallon of water. Put one heaped teaspoonful of crea[?] of tartar into a large sacuepan. Pour ...
Article : 81 wordsPut one quart of red plums into a stewpan with one quart of water and [?]o little sugar. Peel a lemon thinly, and boil the rind with it also add the ...
Article : 91 wordslb. each of chopped, sharp appeals and onions, 1 dessertspoonful salt, 1 pint white vinegar, 2 chopped chillies. Put the apples, onions and chillies into a ...
Article : 46 wordsDrop ½lb. of shelled walnuts in boiling water and allow to stand 15 minutes. Then rub off he brown skins. Cool and add an equal ...
Article : 43 wordsBacon is one of those foods so often spoilt in the cooking. Some people, of course, like their bacon cut thick but it is more economical if it is cut ...
Article : 216 wordsPeel enough cucumbers to make 1½ cupfruits of pulp after grating. Press through a strainer, being careful to retain considerable juice. Add ¼ cup ...
Article : 92 wordsBoil 6 eggs 20 minutes put in cold water, peel, cut in havles, slicing a little off one end so that the egg will stand up; remove the yolks, rub them ...
Article : 97 wordsVinegar and hot hot water applied to any kind of bad burises will give almost instant relief and will take down the swelling. ...
Article : 190 wordsFair hair often lookd dull and mousey. To alter this spriknle a perfectly clean bursh with 4 or 5 drops of sal volatile and brush the ...
Article : 180 wordsTake n handful of red rose petals, picked when they are quite dry, and before the blossoms have fully expanded. ...
Article : 159 wordsEat plenty of salads instead of cooking many vegetables, and eat fresh fruit instead of puddings. This, besides being so excellent for your ...
Article : 59 wordsThree tablespoons of chopped mint. 6 oranges, ½ lemon, 2 tablespoons casler sugar. Remove the pulp from the oranges with a spoon. Add the ...
Article : 48 wordsIt may be that you have a hat that you are particularly fond of. Try to copy it. Remove the crown from the brim of your hood, and cut down the ...
Article : 137 wordsFour hard-boiled eggs, 1 cup of chopped walnuts, parsley or water cress. Remove the yolks from two of the eggs; chop the rest line, season ...
Article : 72 wordsCore some fine apples, Mix crushed pineapple with a little butter and sugar, and with this fill the cavity of the apple where the core is ...
Article : 81 words{No abstract available}
Advertising : 31 wordsChesse will not go mouldy in a covered dish if one or two lumps of sugar are put in the dish with it. The sugar absorbs the moisture that would ...
Article : 44 wordsPlease choose from the following download options:
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The Canberra Times (ACT : 1926 - 1995), Tue 8 Jan 1929, Page 2
It's easy and takes two shakes of a lamb's tail!
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