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  2. Cakes FOR Christmas

    IT is high time to decide just which recipe you intend to use for your Christmas cake and to set ... [ILLUSTRATED]

    Article : 1,139 words
  3. ROYAL ICING

    THIS is suitable for coating and decorating. Break the white of an egg into a basin. Gradually add 7 or 8oz. sifted icing sugar, beating thoroughly all the time with a wooden spoon. Then ...

    Article : 121 words
  4. Continual Basting

    INSTEAD of frequently basting a joint which is roasting in the ordinary way, have a little muslin bag filled with suet, odd pieces of fat, herbs, and seasoning. ...

    Article : 63 words
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    Advertising : 140 words
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    Advertising : 109 words
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