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  2. QUALITY OF MILK.

    The factors that influence the Quantity and quality of milk are various, and during recent years have been the subject of considerable investigation. It is highly ... [ILLUSTRATED]

    Article : 770 words
  3. BUTTER AND CHEESE MARKETS.

    {No abstract available}

    Detailed lists, results, guides : 552 words
  4. PREVENTING- DISEASES.

    Dr. Alexander, the American agricultural scientist, is a lucid and interesting writer on matters pertaining to stock, In an article in the "Prairie ...

    Article : 2,251 words
  5. COTTAGE CHEESE.

    Most people spoil cottage cheese by cooking it' too much. The result is usually a hard, dry, crumbly mass. To make it properly, says a writer, have ...

    Article : 215 words
  6. WHAT OF PASTEURISATION.

    The subject of pasteurisation has been widely debated in America, and "Hoard's Dairyman," discussing the matter, says: No subject in connection with the milk business has received so much attention ...

    Article : 766 words
  7. EXPORT OF BUTTER.

    It is hoped that the position in regard to the export of butter will be relieved by the arrival of an oversea boat which was not expected at the time the ...

    Article : 138 words
  8. WARWICK BUTTER AND DAIRYING COMPANY.

    The twenty-fifth half-yearly meeting of the Warwick Butter and Dairying Company was held in the Town Hall, Allora, yesterday (our Allora correspondent advised on February 28). Mr. J. T. ...

    Article : 354 words
  9. SALE OF JERSEY CATTLE.

    {No abstract available}

    Detailed lists, results, guides : 379 words
  10. PIG SALES.

    {No abstract available}

    Detailed lists, results, guides : 196 words
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