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  2. Good Fare For Good Cooks

    THIS is the first of the 1935 series of monthly broadcasts to be given by metropolitan members of the C.W.A. The speaker on this occasion was Mrs. H. S. Hudd, president of the Metropolitan Branch. ... [ILLUSTRATED]

    Article : 1,770 words
  3. Summer Influences "Chronicle" Cooks Light Cakes and Cooling Drinks

    THIS is an old recipe, with gelatine and flour, slightly altered by the addition of a tablespoonful of condensed milk. Take a cupful of gooseberry juice, mix the flour and gelatine with it, and the sugar, and simmer it for about 10 minutes, very gently. Take ... [ILLUSTRATED]

    Article : 146 words
  4. WHEN GRAPES ARE RIPE

    Readers who have a quantity of grapes on their vines are often in a quandary what to do with the surplus after the first few days of enjoying the fresh fruit. ...

    Article : 136 words
  5. SUNGOLD COCONUT CAKE

    Eight oz. butter, 10 oz sugar, 4 eggs, 4 oz. desicated coconut, vanilla essence, 12 oz. flour, 4 level teaspoons baking . powder, ΒΌ pint milk. For filling, l oz. butter, 4 ...

    Article : 765 words
  6. Cool Drinks For Hot Days

    A SUMMER DRINK that is a little out of the ordinary is a welcome standby on a hot day when the unexpected visitor pays a call. "SWEET ...

    Article : 528 words
  7. GINGER BEER

    Four gallons water, 4 teaspoonsful ginger, 2 teaspoonfull cream of tartar, 2 teaspoons acid (tartaric), 3 lb. ...

    Article : 56 words
  8. MUSTARD PICKLES

    Twelve pints green tomatoes, cucumbers, onions and beans (French) mixed, 4 pints vinegar, 2 lb. white an car, 4 tablespoons mustard, 2 tablespoons curry ...

    Article : 134 words
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